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Peppercorn-crusted Ribeye Steak Recipe

There’s something utterly irresistible about a perfectly cooked steak that makes it a luxury worth indulging in every now and then. And when it comes to treating yourself, why not go for the gold with a Peppercorn-crusted Ribeye Steak? This dish is not just a meal; it’s an experience. Best enjoyed on a special evening, whether it’s a romantic dinner at home or celebrating a personal victory, this steak promises to make the moment unforgettable. The blend of sharp black peppercorns and Himalayan pink salt, seared into the steak with rich butter and aromatic thyme, creates a symphony of flavors that steak lovers dream about. Here’s how to bring this culinary masterpiece into your own kitchen.

Peppercorn-crusted Ribeye Steak

Dive into the luxurious world of steak with this simple yet sophisticated recipe.


  • 16oz ribeye steak
  • 1 tablespoon black peppercorns, crushed
  • 2 teaspoons Himalayan pink salt
  • 2 tablespoons butter
  • 2 sprigs of thyme


  1. Evenly coat the ribeye steak with crushed black peppercorns and Himalayan pink salt.
  2. Heat a cast-iron pan over medium-high heat and add the butter.
  3. Once the butter is melted and hot, place the steak in the pan, adding the sprigs of thyme beside it.
  4. Cook the steak to your preferred doneness, approximately 4-5 minutes per side for medium temperature.
  5. Let the steak rest for a few minutes before slicing to let the juices redistribute.

Breakdown of Ingredients and Average Carb Content

This steak recipe, while decadent in taste and texture, is remarkably low in carbohydrates, making it an excellent choice for those on a ketogenic diet or anyone looking to reduce their carb intake.

  • Ribeye Steak: 0g carbs
  • Black Peppercorns: Negligible carbs
  • Himalayan Pink Salt: 0g carbs
  • Butter: 0g carbs
  • Thyme: Negligible carbs

Total carbs for the recipe: Less than 1g

A Luxurious Indulgence That Fits Your Lifestyle

Steak nights just got a lot more interesting with this Peppercorn-crusted Ribeye Steak. It’s not only a feast for the taste buds but also aligns with a low-carb, ketogenic lifestyle. The simplicity of the ingredients and the cooking method belies the complex flavors and textures you’ll enjoy with each bite. Whether you’re a steak aficionado or just looking to treat yourself, this recipe is a testament to the fact that some of the best pleasures in life are the simplest. Enjoy this luxurious steak on your next special occasion and savor the moment, one succulent bite at a time.

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