Mexican Shredded Beef with Cherry Tomato Salsa Recipe

Are you ready to tantalize your taste buds with a flavor-packed, keto-friendly meal? Look no further than this mouthwatering Mexican Shredded Beef with Cherry Tomato Salsa recipe! Whether you’re meal prepping for the week ahead or craving a delicious dinner option, this dish has you covered. Bursting with savory spices, tender shredded beef, and a zesty salsa, it’s a feast for the senses that’s perfect for any occasion.

Mexican Shredded Beef with Cherry Tomato Salsa 🥑

Prepare to elevate your keto cooking game with this delectable dish! Sink your teeth into succulent shredded beef infused with a blend of classic Mexican flavors, perfectly complemented by a vibrant cherry tomato salsa. Versatile and oh-so-satisfying, it’s a culinary adventure waiting to happen.

Ingredients

• 4lb chuck roast
• Dry spices (chili, cumin, oregano, onion powder, garlic powder, salt, and pepper)
• Lard
• 1 can diced tomatoes
• Beef stock
• Fresh garlic
• Juice of 2 limes
• Cherry tomatoes
• Roasted salsa
• Scallions

Instructions

1. Season the chuck roast generously with chili, cumin, oregano, onion powder, garlic powder, salt, and pepper.
2. Heat lard in a skillet over medium-high heat.
3. Brown the seasoned roast on all sides until golden brown.
4. Transfer the roast to a slow cooker.
5. Add diced tomatoes, beef stock, minced garlic, and lime juice to the slow cooker.
6. Cook on low heat for 8 hours, allowing the flavors to meld and the beef to become tender and easily shredded.
7. Once cooked, shred the beef using two forks.
8. Serve the shredded beef with sliced cherry tomatoes, roasted salsa, and sliced scallions for a burst of freshness and flavor.

Breakdown of Ingredients and Average Carb Content

• Chuck roast: 0g carbs
• Dry spices: negligible carbs
• Lard: 0g carbs
• Diced tomatoes: 4g carbs per 1/2 cup
• Beef stock: 0g carbs
• Garlic: 1g carb per clove
• Lime juice: 2g carbs per lime
• Cherry tomatoes: 3g carbs per cup
• Roasted salsa: varies based on recipe, typically low in carbs
• Scallions: 2g carbs per 1/4 cup sliced

Conclusion

There you have it – a tantalizing keto-friendly recipe that’s sure to become a staple in your meal rotation. Whether you’re enjoying it as a hearty dinner or packing it for lunch, this Mexican Shredded Beef with Cherry Tomato Salsa is a winner every time. So, grab your ingredients and get ready to savor the flavors of Mexico without straying from your keto goals. ¡Buen provecho! 🌮🥑

Recipe and Image By: @patrickmaese