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Keto Mexican Stuffed Peppers

Dive into the vibrant flavors of Mexico with a keto twist that will bring a festive touch to your dining table! Our Keto Mexican Stuffed Peppers recipe is the perfect blend of nutritious and delicious, making it an ideal choice for a variety of occasions. Whether you’re looking to spice up your weeknight dinner routine, searching for a nutritious option for meal prep, or needing a crowd-pleaser for your next gathering, these stuffed peppers are sure to delight.

Packed with grassfed ground beef, creamy avocado, and a hint of cheese, this dish is not only a feast for the eyes but also a treat for your taste buds. The optional scrambled eggs and jalapeño topping introduce an extra layer of flavor and texture, making each bite a delightful experience.

Keto Mexican Stuffed Peppers

Transform your mealtime with this simple yet spectacular dish that brings the essence of Mexican cuisine right to your keto table.


  • 8oz Grassfed Ground Beef
  • 28g Shredded Cheese
  • 1/4 Avocado on Pepper
  • Optional Scrambled Eggs inside Pepper
  • Optional Jalapeño on Top


  1. Begin by slicing the top off the pepper and removing the seeds to create a hollow center.
  2. Stuff the pepper with ground beef, cheese, avocado, and if you like, scrambled eggs.
  3. Bake in a preheated oven at 375 degrees for approximately 30 minutes. Adjust cooking time to your preference for a perfect finish.
  4. Garnish with guacamole and an optional jalapeño for a spicy kick.
  5. Serve and enjoy in whichever way you prefer: as a handheld delight, a bowl of mixed goodness, or a neatly chopped culinary masterpiece.

Breakdown of Ingredients and Average Carb Content

Let’s dive into the nutritional aspect of this dish. The Keto Mexican Stuffed Peppers are designed to keep your carb intake minimal while maximizing flavor:

  • Grassfed Ground Beef: 0g net carbs (protein-rich and healthier fat profile)
  • Shredded Cheese: Approximately 1g net carbs per 28g (varies by type of cheese)
  • Avocado: About 2g net carbs per 1/4 avocado (packed with healthy fats and fiber)
  • Optional Scrambled Eggs: 0g net carbs per egg (high in protein and fat, no carbs)
  • Optional Jalapeño: Less than 1g net carbs per pepper (adds spice and flavor without the carbs)

The overall carb count remains low, making this dish a superb option for maintaining ketosis while indulging in the rich, bold flavors of Mexican cuisine.

A Fiesta in Every Bite

Our Keto Mexican Stuffed Peppers are more than just a meal; they’re a celebration of flavor, nutrition, and culinary creativity. This recipe proves that following a ketogenic diet doesn’t mean sacrificing the joy of eating well. Whether you’re hosting a party, prepping for the week ahead, or simply in need of a satisfying, keto-friendly meal, these stuffed peppers are sure to impress. So why wait? Bring a touch of Mexican flair to your table tonight and enjoy a dish that’s as nourishing as it is delicious!

Recipe and Image By: keto.fat-loss

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