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Beef Stroganoff Recipe

Craving the ultimate comfort food that not only warms your heart but also fits perfectly into your keto lifestyle? Look no further! Whether it’s a cozy weekend or a quick weekday lunch, this slow-cooked keto beef stroganoff will become your go-to recipe for a delicious and satisfying meal. In this blog post, we’ll dive into the savory details of what makes this dish a keto delight, explore the best occasions to indulge, and provide you with some fascinating trivia about the ingredients.

Beef Stroganoff

Beef Stroganoff

Craving a comforting classic without the guilt? Dive into our keto-friendly beef stroganoff, a hearty dish that’s perfect for any occasion. This slow-cooked masterpiece promises a symphony of flavors, from perfectly seasoned stew beef to the rich, creamy sauce that will leave you feeling warm and fuzzy inside.


  • 2 lbs of stew beef
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 cups of crimini mushrooms
  • 1 large yellow onion, finely chopped
  • 4-5 garlic cloves, finely chopped
  • 2 tbsp tomato paste
  • 2 tbsp Dijon mustard
  • 1/2 tsp nutmeg
  • 1 cup white wine (optional)
  • 4 cups low-sodium beef broth
  • 1 cup sour cream
  • 5 tbsp butter
  • 1/2 lemon
  • 1 bunch of Italian parsley for garnish (optional)
  • Salt & Pepper


  1. Season the beef with paprika, garlic powder, onion powder, salt & pepper.
  2. Heat a large skillet on high. Add a pad of butter and brown the meat in batches. Set aside.
  3. Add a pad of butter and crimini mushrooms to the pan. Cook for 4-5 minutes until browned. Set aside.
  4. Reduce heat to medium. Add a pad of butter and onions. Sprinkle some salt and sauté for 4-5 minutes until translucent. Add garlic and cook through.
  5. Add tomato paste and Dijon mustard. Mix well and warm through. Set aside.
  6. Deglaze the pan with white wine and reduce by half.
  7. Combine all the ingredients previously set aside back into the pan. Add beef broth and nutmeg, then bring to a boil. Reduce heat to a low simmer.
  8. Cook for 4-5 hours or until the meat is tender.
  9. 20 minutes before serving, add sour cream and lemon. An additional pad of butter is also recommended to give a nice shine to the sauce. Season with additional salt if necessary. Garnish with chopped parsley and serve.

Breakdown of Ingredients and Average Carb Content

Curious about the nutritional breakdown of this keto masterpiece? Here’s a quick look at the carb content of the key ingredients, ensuring you stay on track with your low-carb lifestyle while savoring every bite.


Indulge in the comforting embrace of our keto beef stroganoff – a dish that’s not just for special occasions but for any day you crave a warm, keto-friendly hug. With its rich flavors and low-carb goodness, this recipe is sure to become a staple in your kitchen. So, grab your ingredients, follow the simple steps, and treat yourself to a satisfying, guilt-free culinary experience. Cheers to delicious keto living

Credit to: Patrick Maese | @patrickmaese

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