As the days grow longer and warmer, there’s no better time to indulge in the vibrant and robust flavours of a summer-inspired dish. Whether you’re hosting a backyard gathering or craving a comforting meal, our Hatch Green Chile Verde recipe is the perfect addition to your culinary repertoire. Bursting with the essence of hatch green chiles, this dish embodies the best of the season, delivering a symphony of flavours that will leave your taste buds dancing.
Hatch Chile Verde
Embark on a culinary adventure with our Hatch Green Chile Verde, a dish that transforms the simplicity of pork shoulder into a masterpiece of taste and texture. This savoury delight is not only a testament to the season’s bounty but also a celebration of the rich, earthy flavours that emanate from the depths of our planet.
Ingredients
- Bite-sized chunks of pork shoulder
- Dried cumin
- Garlic
- Onion
- Salt
- Pepper
- Large yellow onion
- Green chiles
- Chicken stock
- Bay leaves
Instructions
- Season pork shoulder chunks with dried cumin, garlic, onion, salt, and pepper.
- Brown the seasoned pork in batches in a large pan until golden.
- Sauté a large diced yellow onion until translucent.
- Add chopped garlic cloves and green chiles to the pan, seasoning with salt, pepper, and cumin.
- Return the browned pork to the pan and cover with chicken stock.
- Toss in a couple of bay leaves and let the mixture simmer for 3-4 hours.
- Enjoy the fruits of your labour, yielding a generous batch to savour throughout the week.
Breakdown of Ingredients and Average Carb Content
Unlock the nutritional secrets of our Hatch Green Chile Verde. While the flavours take centre stage, it’s also essential to understand the health benefits. This breakdown offers a glimpse into the average carb content, allowing you to savour the dish guilt-free.
- Pork Shoulder: Low in carbs, high in protein, and packed with essential nutrients.
- Garlic and Onion: Adds flavour without significantly impacting carb content.
- Green Chiles: A low-carb superstar, providing a spicy kick and a burst of vitamins.
- Chicken Stock: Minimal carbs, contributing to the savoury base of the dish.
- Bay Leaves: Negligible carb content, enhancing the overall aroma and taste.
Conclusion
In the realm of culinary delights, our Hatch Green Chile Verde stands as a testament to the exquisite harmony of flavours found in seasonal ingredients. Elevate your dining experience with this recipe that not only captures the essence of summer but also invites you to savour every bite. So, whether it’s a casual weeknight dinner or a festive gathering, let the flavours of this chile verde transport you to a culinary paradise. Bon appétit!
Credit to: Patrick Maese | @patrickmaese
