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Keto Cauliflower Fried Rice with Pork Belly and Shrimp Recipe

Ever found yourself with an abundance of riced cauliflower and wondered how to turn it into a culinary masterpiece? Look no further! Our Keto Cauliflower Fried Rice with Pork Belly and Shrimp is not just a mouthful to say—it’s a flavorful journey perfect for a quick weeknight meal, a nutritious alternative to traditional fried rice, and a delightful way to surprise your guests at any casual dining occasion. This recipe turns the ordinary into the extraordinary, combining the rich flavors of pork belly and the lightness of shrimp, all while keeping it low-carb.

Keto Cauliflower Fried Rice with Pork Belly and Shrimp

This dish is a testament to the power of creative cooking in keeping meals exciting and healthy.


  • 2 cups riced cauliflower
  • 4 large eggs
  • 2 tablespoons sesame oil, divided
  • 1 pound pork belly, cubed
  • 3 tablespoons sugar-free sweet sriracha sauce
  • 1 cup frozen salad shrimp, thawed
  • 1 tablespoon coconut aminos
  • 2 cloves garlic, minced
  • 1 teaspoon fiber supplement (optional, for added fiber)
  • 3 green scallions, thinly sliced
  • Toasted sesame seeds, for garnish
  • Extra sriracha, for drizzling


  1. Start by heating a tablespoon of sesame oil in a pan over medium heat. Crack the eggs into the pan, scrambling lightly, leaving them slightly runny. Remove from heat and set aside.
  2. In the same pan, increase the heat to medium-high and fry the pork belly cubes until crispy. Toss them with the sugar-free sweet sriracha sauce and set aside.
  3. Add the remaining sesame oil to the pan and sauté the riced cauliflower with coconut aminos and minced garlic until it begins to brown slightly.
  4. Stir in the thawed shrimp and cook until just warmed through.
  5. Combine the eggs, pork belly, and green scallions with the cauliflower mixture, mixing well.
  6. Serve the fried rice garnished with toasted sesame seeds and a drizzle of sriracha, according to taste.

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at what goes into this dish and its carb content:

  • Riced Cauliflower: 5g carbs per cup
  • Eggs: Less than 1g per egg
  • Pork Belly: 0g (watch for added sugars in seasoning)
  • Salad Shrimp: 0g (pure protein)
  • Coconut Aminos: 1g per tablespoon
  • Garlic, Scallions, Sesame Seeds: Negligible

With such a low carb count, this Keto Cauliflower Fried Rice is perfect for anyone looking to enjoy a delicious, hearty meal without the guilt!

A Weeknight Wonder

This Keto Cauliflower Fried Rice recipe is more than just a meal; it’s a vibrant, delicious way to bring excitement and health into your kitchen. It proves that dietary restrictions don’t mean sacrificing flavor or fun in your cooking. Give this recipe a try and let the vibrant flavors and textures remind you that keto-friendly meals can be as indulgent as they are nutritious. Enjoy this dish on any occasion and watch it become a beloved staple in your culinary repertoire!

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