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Keto Buffalo Chicken Pizza Recipe

Craving pizza but don’t want to derail your keto diet? Look no further than our mouthwatering Keto Buffalo Chicken Pizza recipe! Bursting with flavor and featuring a low-carb crust, creamy chicken, gooey cheese, and a spicy kick of buffalo sauce, this pizza is perfect for satisfying your cravings any day of the week. Whether you’re hosting a game night, enjoying a cozy night in, or simply treating yourself to a delicious meal, this keto-friendly pizza is guaranteed to hit the spot.

Keto Buffalo Chicken Pizza

Get ready to indulge in pizza night without the guilt with our Keto Buffalo Chicken Pizza! Featuring a homemade low-carb crust, creamy chicken, melty cheese, and zesty buffalo sauce, this pizza is a flavor explosion that will keep you coming back for more.


  • 1 and 3/4 cups melted mozzarella cheese
  • 3/4 cup almond flour
  • 3 tbsp cream cheese
  • 1 egg
  • 1 chicken breast, diced
  • 1 tbsp butter
  • Spices (onion powder, salt, pepper, garlic powder, basil)
  • 1/2 cup mozzarella cheese (for topping)
  • Buffalo sauce (e.g., Frank’s RedHot)
  • Fresh parsley (for garnish)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together until smooth and uniform in texture.
  3. Once melted, add the almond flour and egg to the cheese mixture. Mix well until a dough forms.
  4. Wet your hands with water to prevent sticking, then shape the dough into a ball.
  5. Place the dough ball on the prepared baking sheet lined with parchment paper. Press the dough down into a circular shape.
  6. Cover the dough with another piece of parchment paper and roll it out into a circular crust. Remove the top parchment paper.
  7. Roll up the edges of the crust to create a border.
  8. Sprinkle your desired spices over the crust, such as onion powder, salt, pepper, garlic powder, and basil.
  9. Use a fork to poke holes all over the crust to allow it to breathe while baking.
  10. Bake the crust in the preheated oven for 10 minutes, or until lightly golden brown.
  11. While the crust is baking, cook the diced chicken breast in butter over medium heat until cooked through.
  12. Add the cream cheese to the cooked chicken and mix until melted and creamy.
  13. Once the crust is baked, remove it from the oven and top it with 1/2 cup of mozzarella cheese.
  14. Spread the creamy chicken mixture over the cheese-topped crust.
  15. Add another layer of mozzarella cheese on top of the chicken mixture.
  16. Drizzle your favorite buffalo sauce over the pizza, according to your desired level of spiciness.
  17. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  18. Garnish the finished pizza with fresh parsley for a pop of color and flavor.
  19. Slice, serve, and enjoy your delicious Keto Buffalo Chicken Pizza!

Breakdown of Ingredients and Average Carb Content

  • Mozzarella cheese: Typically low in carbs, providing a creamy base for the crust and topping.
  • Almond flour: A low-carb alternative to traditional flour, adding structure to the crust.
  • Cream cheese: Adds richness and creaminess to the chicken topping.
  • Egg: Helps bind the ingredients together in the crust.
  • Chicken breast: A lean source of protein with minimal carbs.
  • Spices: Generally carb-free, enhancing the flavor of the pizza.
  • Buffalo sauce: Check the label for carb content, but most are low in carbs or carb-free.

Keto Pizza Perfection

With its crispy crust, creamy chicken topping, and zesty buffalo sauce, our Keto Buffalo Chicken Pizza is a game-changer for pizza lovers following a keto lifestyle. Whether you’re enjoying it for dinner, lunch, or as a crowd-pleasing party snack, this pizza is sure to impress with its delicious flavors and low-carb ingredients. So go ahead, dig in, and savor every guilt-free bite of this mouthwatering creation!

Credit to bdog1321 on Reddit

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Monday 6th of May 2024

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