Craving pizza but don’t want to derail your keto diet? Look no further than our mouthwatering Keto Buffalo Chicken Pizza recipe! Bursting with flavor and featuring a low-carb crust, creamy chicken, gooey cheese, and a spicy kick of buffalo sauce, this pizza is perfect for satisfying your cravings any day of the week. Whether you’re hosting a game night, enjoying a cozy night in, or simply treating yourself to a delicious meal, this keto-friendly pizza is guaranteed to hit the spot.
Keto Buffalo Chicken Pizza
Get ready to indulge in pizza night without the guilt with our Keto Buffalo Chicken Pizza! Featuring a homemade low-carb crust, creamy chicken, melty cheese, and zesty buffalo sauce, this pizza is a flavor explosion that will keep you coming back for more.
Ingredients
- 1 and 3/4 cups melted mozzarella cheese
- 3/4 cup almond flour
- 3 tbsp cream cheese
- 1 egg
- 1 chicken breast, diced
- 1 tbsp butter
- Spices (onion powder, salt, pepper, garlic powder, basil)
- 1/2 cup mozzarella cheese (for topping)
- Buffalo sauce (e.g., Frank’s RedHot)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together until smooth and uniform in texture.
- Once melted, add the almond flour and egg to the cheese mixture. Mix well until a dough forms.
- Wet your hands with water to prevent sticking, then shape the dough into a ball.
- Place the dough ball on the prepared baking sheet lined with parchment paper. Press the dough down into a circular shape.
- Cover the dough with another piece of parchment paper and roll it out into a circular crust. Remove the top parchment paper.
- Roll up the edges of the crust to create a border.
- Sprinkle your desired spices over the crust, such as onion powder, salt, pepper, garlic powder, and basil.
- Use a fork to poke holes all over the crust to allow it to breathe while baking.
- Bake the crust in the preheated oven for 10 minutes, or until lightly golden brown.
- While the crust is baking, cook the diced chicken breast in butter over medium heat until cooked through.
- Add the cream cheese to the cooked chicken and mix until melted and creamy.
- Once the crust is baked, remove it from the oven and top it with 1/2 cup of mozzarella cheese.
- Spread the creamy chicken mixture over the cheese-topped crust.
- Add another layer of mozzarella cheese on top of the chicken mixture.
- Drizzle your favorite buffalo sauce over the pizza, according to your desired level of spiciness.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish the finished pizza with fresh parsley for a pop of color and flavor.
- Slice, serve, and enjoy your delicious Keto Buffalo Chicken Pizza!
Breakdown of Ingredients and Average Carb Content
- Mozzarella cheese: Typically low in carbs, providing a creamy base for the crust and topping.
- Almond flour: A low-carb alternative to traditional flour, adding structure to the crust.
- Cream cheese: Adds richness and creaminess to the chicken topping.
- Egg: Helps bind the ingredients together in the crust.
- Chicken breast: A lean source of protein with minimal carbs.
- Spices: Generally carb-free, enhancing the flavor of the pizza.
- Buffalo sauce: Check the label for carb content, but most are low in carbs or carb-free.
Keto Pizza Perfection
With its crispy crust, creamy chicken topping, and zesty buffalo sauce, our Keto Buffalo Chicken Pizza is a game-changer for pizza lovers following a keto lifestyle. Whether you’re enjoying it for dinner, lunch, or as a crowd-pleasing party snack, this pizza is sure to impress with its delicious flavors and low-carb ingredients. So go ahead, dig in, and savor every guilt-free bite of this mouthwatering creation!
Credit to bdog1321 on Reddit
