Hatch Green Chile Chicken Enchiladas Recipe

There’s something incredibly comforting about a dish that brings together the rich flavors of chicken, the unique heat of green chiles, and the creamy melt of cheese. Our Hatch Green Chile Chicken Enchiladas recipe is not just a meal; it’s an experience. Perfect for a cozy dinner on a cool evening, a festive gathering, or when you’re craving something spicy yet keto-friendly, this dish promises to deliver on taste without the carb overload. And here’s a fun fact: Hatch green chiles, a key ingredient, are known to increase in spiciness as they age. So, whether you prefer it mild or fiery, this dish offers a delightful surprise with every bite.

Hatch Green Chile Chicken Enchiladas

Indulge in the rich, spicy flavors of New Mexico with this low-carb twist on a classic.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup Hatch green chiles, chopped
• 1/2 cup onions, finely diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 cup chicken stock, reduced
• 6 low-carb tortillas (e.g., @susaliamx tortillas)
• 1 cup Asadero cheese, shredded
• Salt and pepper to taste
• Optional for garnish: fresh cilantro, sour cream

#Instructions

1. In a saucepan, sauté onions and garlic until translucent. Add chopped green chiles and cumin, cooking for a couple more minutes.
2. Pour in the reduced chicken stock and simmer until the sauce thickens. Season with salt and pepper to taste.
3. Lightly fry the tortillas to make them pliable.
4. Take a tortilla, fill it with shredded chicken, and roll it up. Place it seam-side down in a baking dish. Repeat with the remaining tortillas.
5. Pour the green chile sauce over the enchiladas, ensuring they are completely covered.
6. Sprinkle the Asadero cheese generously over the top.
7. Broil in the oven for a few minutes until the cheese is bubbly and golden.
8. Serve hot, garnished with fresh cilantro and a dollop of sour cream, if desired.

Breakdown of Ingredients and Average Carb Content

Let’s delve into the carb content of our key ingredients, keeping your keto goals in check:

• Chicken Breast: 0g carbs per serving
• Hatch Green Chiles: 1g carbs per 1/4 cup
• Onions: 2g carbs per 1/4 cup
• Garlic: 1g carbs per clove
• Low-Carb Tortillas: Varies by brand, typically 3-6g carbs per tortilla
• Asadero Cheese: <1g carbs per 1/4 cup

Given the low-carb ingredients used, this dish remains keto-friendly while bursting with flavors.

Spicy, Cheesy, and Unapologetically Keto

Who said following a keto diet means skimping on flavor? Our Hatch Green Chile Chicken Enchiladas are proof that you can enjoy the zesty and comforting flavors of Mexican cuisine while staying on track with your keto lifestyle. It’s a dish that brings warmth, spice, and everything nice to your table, making it a must-try for anyone looking to spice up their keto dining experience. So, preheat your oven, and let’s get rolling – your next culinary adventure awaits!