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Guacamole Bacon Burger on Cheesebuns Recipe

Are you craving a juicy, savory burger but trying to stay on track with your keto diet? Look no further! This Guacamole Bacon Burger on Cheesebuns is the perfect solution. It’s a mouthwatering delight that combines creamy guacamole, crispy bacon, and a succulent beef patty, all sandwiched between delicious cheesebuns. Whether you’re looking for a satisfying lunch, a hearty dinner, or an impressive dish to serve at your next cookout, this burger is sure to hit the spot without compromising your dietary goals.

Guacamole Bacon Burger on Cheesebuns

Get ready for a flavor explosion with this keto-friendly burger that’s as indulgent as it is healthy.


  • For the Cheesebuns:
    • 2 cups shredded cheddar cheese
    • 1 egg
  • For the Burger:
    • 1 lb ground beef
    • Salt and pepper to taste
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 4 slices bacon
    • 1 avocado
    • 1 tablespoon lime juice
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup diced tomatoes
    • 1/4 cup diced red onion
    • 1/4 cup chopped cilantro


  1. Prepare the Cheesebuns:
    • Preheat your oven to 400°F (200°C).
    • Mix the shredded cheddar cheese and egg in a bowl until well combined.
    • Place four equal mounds of the cheese mixture onto a parchment-lined baking sheet.
    • Flatten each mound to form a bun shape.
    • Bake for 10-12 minutes, or until the cheesebuns are golden and crispy.
    • Remove from the oven and let cool on a wire rack.
  2. Cook the Bacon:
    • In a skillet over medium heat, cook the bacon until crispy.
    • Remove from the skillet and drain on paper towels.
  3. Make the Burger Patties:
    • In a bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder.
    • Form the mixture into two burger patties.
    • Cook the patties in the same skillet over medium heat, about 4-5 minutes per side, until they reach your desired level of doneness.
    • Set aside.
  4. Prepare the Guacamole:
    • In a bowl, mash the avocado with lime juice, salt, and pepper.
    • Stir in the diced tomatoes, red onion, and cilantro until well combined.
  5. Assemble the Burger:
    • Place a cheesebun on a plate.
    • Top with a burger patty.
    • Add a generous scoop of guacamole.
    • Place two slices of bacon on top.
    • Finish with another cheesebun.

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content:

  • Cheddar Cheese: 0.5g per ounce (total for 2 cups: approx. 4g)
  • Egg: Less than 1g per egg
  • Ground Beef: 0g
  • Bacon: 0g
  • Avocado: 12g per avocado (net carbs: 2g)
  • Lime Juice: 1g per tablespoon
  • Tomatoes: 4g per 1/4 cup
  • Red Onion: 3g per 1/4 cup
  • Cilantro: 0.1g per tablespoon

Total carbs for the recipe: Approximately 15g (varies based on specific amounts and brands used).

A Burger Like No Other

Indulge in the ultimate keto burger experience with this Guacamole Bacon Burger on Cheesebuns. It’s a delightful combination of flavors and textures that proves you don’t need to compromise on taste to stick to your dietary goals. Perfect for any occasion, this burger is sure to become a favorite in your keto recipe collection. Enjoy!

Credit to : gogas2

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