3-Ingredient Cheese Bread Recipe

Are you looking for a quick, delicious, and keto-friendly bread recipe? This 3-Ingredient Cheese Bread is perfect for any occasion—whether you’re hosting a brunch, looking for a tasty snack, or need a simple side dish for dinner. It’s cheesy, easy to make, and perfectly fits into your low-carb lifestyle. Plus, who can resist the heavenly aroma of freshly baked cheese bread?

3-Ingredient Cheese Bread

This simple yet flavorful cheese bread is a must-try for anyone following a keto diet.

Ingredients

1 1/2 cups shredded mozzarella cheese
3/4 cup grated parmesan cheese
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the shredded mozzarella, grated parmesan, and the egg.
Mix until well combined and a dough forms.
Place the dough onto the prepared baking sheet and flatten it into a circle or rectangle, about 1/4 inch thick.
Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and crispy around the edges.
Remove from the oven and let it cool slightly before cutting into slices or squares.
Serve warm and enjoy your delicious, keto-friendly cheese bread!

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at the carb content of our 3-Ingredient Cheese Bread:

Mozzarella Cheese: 1g of carbs per cup
Parmesan Cheese: Less than 1g of carbs per 1/4 cup
Egg: Less than 1g of carbs per egg

Total carbs for the recipe: Approximately 3g (depending on specific brands and measurements used).

A Cheesy Delight

Who knew that making keto-friendly bread could be so simple and delicious? This 3-Ingredient Cheese Bread is not only easy to prepare but also versatile enough to pair with various dishes or enjoy on its own. It’s a testament to how minimal ingredients can create maximum flavor, making it a staple in any keto kitchen. Give it a try and see how this cheesy delight becomes your new go-to recipe!

Recipe Credit: gogas2