Looking to kick off your meal with a burst of flavor? Dive into these succulent Grilled Prosciutto Wrapped Shrimp with Mozzarella & Gouda – a delightful appetizer that promises to tantalize your taste buds. Whether you’re hosting a backyard barbecue or craving a sophisticated starter, these little bites are sure to impress.
Grilled Prosciutto Wrapped Shrimp with Mozzarella & Gouda
Prepare to tantalize your taste buds with these savory treats. Perfectly grilled shrimp tails stuffed with creamy mozzarella and nutty gouda, all wrapped in crispy prosciutto – it’s a flavor explosion you won’t want to miss!
Ingredients
- Shrimp tails
- Mozzarella cheese
- Gouda cheese
- Prosciutto slices
Instructions
- Preheat your grill to 300°F.
- Carefully slice open the back of each shrimp tail to create a small pocket.
- Stuff each shrimp pocket with a generous amount of mozzarella and gouda cheese.
- Wrap each cheese-filled shrimp with a slice of prosciutto, ensuring it’s securely wrapped.
- If needed, use toothpicks to hold the prosciutto in place.
- Grill the wrapped shrimp for 6-7 minutes, flipping halfway through, until the shrimp is cooked through and the prosciutto is crispy.
- Remove from the grill and let cool for a minute before serving.
Breakdown of Ingredients and Average Carb Content
- Shrimp tails: Virtually carb-free, shrimp are a protein-packed option for any keto diet.
- Mozzarella cheese: Low in carbs and high in protein, mozzarella adds a creamy texture to these grilled delights.
- Gouda cheese: Another low-carb cheese option, gouda brings a rich, nutty flavor to the mix.
- Prosciutto slices: With minimal carbs, prosciutto provides a salty, crispy outer layer to these mouthwatering shrimp.
Conclusion
Elevate your appetizer game with these Grilled Prosciutto Wrapped Shrimp, filled with gooey mozzarella and nutty gouda. Whether you’re grilling up a storm or simply craving a gourmet snack, these bites are a surefire crowd-pleaser. So fire up the grill, gather your ingredients, and get ready to savor every delicious bite!
Recipe and Image By: @patrickmaese
