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Fancy Egg Clouds Recipe

Whether you’re planning a delightful Sunday brunch, a special breakfast in bed, or a quick and impressive keto-friendly snack, Fancy Egg Clouds is a perfect choice. The airy, fluffy egg whites create a delicious nest for the rich, runny yolk, while the folded-in bacon and parmesan add a savory punch. This recipe not only looks stunning but also fits perfectly within your keto lifestyle, offering a low-carb, high-protein option that’s as nutritious as it is tasty. Plus, did you know that whipped egg whites expand in the oven due to the trapped air bubbles? It’s culinary magic in action!

Fancy Egg Clouds

Fancy Egg Clouds

A delightful, low-carb breakfast or snack that’s sure to impress.


  • 4 large eggs, separated
  • 1/2 cup grated parmesan cheese
  • 4 strips of bacon, cooked and crumbled
  • Salt and pepper to taste
  • Fresh chives for garnish (optional)


  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, whisk the egg whites until stiff peaks form.
  3. Gently fold in the grated parmesan cheese and crumbled bacon into the egg whites, being careful not to deflate them.
  4. Spoon the egg white mixture onto the prepared baking sheet in four mounds, creating a small well in the center of each.
  5. Carefully place an egg yolk into each well.
  6. Season with salt and pepper.
  7. Bake for 6-8 minutes, or until the egg whites are golden and the yolks are still runny.
  8. Garnish with fresh chives if desired, and serve immediately.

Breakdown of Ingredients and Average Carb Content

  • Eggs: 0.6g carbs per large egg (2.4g total)
  • Parmesan cheese: 0.9g carbs per 1/2 cup
  • Bacon: 0.1g carbs per strip (0.4g total)
  • Chives: 0.1g carbs per tablespoon (optional)

Total carbs per serving: approximately 3.7g (without chives)


Elevate your breakfast game with these Fancy Egg Clouds. They’re not only a visual treat but also a delight to your taste buds, all while keeping you on track with your keto goals. Enjoy the savory combination of bacon and parmesan in every fluffy bite!

Credit to csamay024 on Reddit

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