DIY Chipotle Steak Salad Recipe

Looking for a delicious, keto-friendly salad that packs a punch? This DIY Chipotle Steak Salad is perfect for any meal, whether it’s a light lunch or a hearty dinner. The combination of tender steak, fresh veggies, and zesty salsa makes this salad a flavorful and satisfying choice. Plus, it’s easy to prepare and can be customized to suit your taste preferences. With a blend of homemade guacamole, sautéed fajita veggies, and a touch of Carolina reaper hot sauce, this salad is sure to become a favorite in your keto recipe collection.

DIY Chipotle Steak Salad

This DIY Chipotle Steak Salad is a flavorful and satisfying meal that’s perfect for any occasion.

Ingredients

• 2 cups spinach and baby kale (mixed)
• 2 tablespoons sour cream
• 1/2 cup homemade guacamole
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup Frontera salsa
• 1 green

DIY Chipotle Steak Salad Recipe

Looking for a delicious, keto-friendly salad that packs a punch? This DIY Chipotle Steak Salad is perfect for any meal, whether it’s a light lunch or a hearty dinner. The combination of tender steak, fresh veggies, and zesty salsa makes this salad a flavorful and satisfying choice. Plus, it’s easy to prepare and can be customized to suit your taste preferences. With a blend of homemade guacamole, sautéed fajita veggies, and a touch of Carolina reaper hot sauce, this salad is sure to become a favorite in your keto recipe collection.

DIY Chipotle Steak Salad

This DIY Chipotle Steak Salad is a flavorful and satisfying meal that’s perfect for any occasion.

Ingredients

• 2 cups spinach and baby kale (mixed)
• 2 tablespoons sour cream
• 1/2 cup homemade guacamole
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup Frontera salsa
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1/2 jalapeno, sliced
• 1 tablespoon avocado oil (for sautéing veggies)
• 1 top sirloin steak (about 8 ounces)
• Salt and pepper to taste
• 1 tablespoon avocado oil (for searing steak)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon Carolina reaper hot sauce (optional)

Instructions

1. Prepare the fajita veggies:
   • Heat 1 tablespoon of avocado oil in a skillet over medium-low heat.
   • Add the sliced green bell pepper, red onion, and jalapeno.
   • Sauté for about 20 minutes, stirring occasionally, until the veggies are tender and slightly caramelized.
2. Cook the steak:
   • Season the top sirloin steak with salt and pepper on both sides.
   • Heat 1 tablespoon of avocado oil in a separate skillet over medium-high heat.
   • Sear the steak for about 5-7 minutes on each side until it reaches your desired level of doneness.
   • Turn the heat to low and let the steak finish cooking for a few more minutes.
   • Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.
3. Assemble the salad:
   • Start with a base of mixed spinach and baby kale on each plate.
   • Add a dollop of sour cream and a generous scoop of homemade guacamole.
   • Sprinkle shredded mozzarella cheese over the greens.
   • Spoon Frontera salsa on top.
   • Arrange the sautéed fajita veggies and sliced steak on the salad.
   • Garnish with fresh cilantro and a drizzle of Carolina reaper hot sauce, if desired.

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content of the main ingredients in this salad:

• Spinach and Baby Kale (2 cups): 2g
• Sour Cream (2 tablespoons): 1g
• Homemade Guacamole (1/2 cup): 8g
• Mozzarella Cheese (1/4 cup): 1g
• Frontera Salsa (1/4 cup): 4g
• Green Bell Pepper (1 medium): 6g
• Red Onion (1 medium): 12g
• Jalapeno (1/2 medium): 1g
• Avocado Oil (2 tablespoons): 0g
• Top Sirloin Steak (8 ounces): 0g
• Fresh Cilantro (2 tablespoons): 0g
• Carolina Reaper Hot Sauce (1 teaspoon): 0g

Total Approximate Carbs per Serving: 35g (Note: Carb count may vary based on specific brands and quantities used.)

A Sizzling Sensation

This DIY Chipotle Steak Salad is a perfect example of how you can enjoy a delicious and satisfying meal while sticking to your

Credit: dnttouchmypizzabely