Looking for a delicious, keto-friendly salad that packs a punch? This DIY Chipotle Steak Salad is perfect for any meal, whether it’s a light lunch or a hearty dinner. The combination of tender steak, fresh veggies, and zesty salsa makes this salad a flavorful and satisfying choice. Plus, it’s easy to prepare and can be customized to suit your taste preferences. With a blend of homemade guacamole, sautéed fajita veggies, and a touch of Carolina reaper hot sauce, this salad is sure to become a favorite in your keto recipe collection.
DIY Chipotle Steak Salad
This DIY Chipotle Steak Salad is a flavorful and satisfying meal that’s perfect for any occasion.
Ingredients
- 2 cups spinach and baby kale (mixed)
- 2 tablespoons sour cream
- 1/2 cup homemade guacamole
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Frontera salsa
- 1 green
DIY Chipotle Steak Salad Recipe
Looking for a delicious, keto-friendly salad that packs a punch? This DIY Chipotle Steak Salad is perfect for any meal, whether it’s a light lunch or a hearty dinner. The combination of tender steak, fresh veggies, and zesty salsa makes this salad a flavorful and satisfying choice. Plus, it’s easy to prepare and can be customized to suit your taste preferences. With a blend of homemade guacamole, sautéed fajita veggies, and a touch of Carolina reaper hot sauce, this salad is sure to become a favorite in your keto recipe collection.
DIY Chipotle Steak Salad
This DIY Chipotle Steak Salad is a flavorful and satisfying meal that’s perfect for any occasion.
Ingredients
- 2 cups spinach and baby kale (mixed)
- 2 tablespoons sour cream
- 1/2 cup homemade guacamole
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup Frontera salsa
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 1/2 jalapeno, sliced
- 1 tablespoon avocado oil (for sautéing veggies)
- 1 top sirloin steak (about 8 ounces)
- Salt and pepper to taste
- 1 tablespoon avocado oil (for searing steak)
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon Carolina reaper hot sauce (optional)
Instructions
- Prepare the fajita veggies:
- Heat 1 tablespoon of avocado oil in a skillet over medium-low heat.
- Add the sliced green bell pepper, red onion, and jalapeno.
- Sauté for about 20 minutes, stirring occasionally, until the veggies are tender and slightly caramelized.
- Cook the steak:
- Season the top sirloin steak with salt and pepper on both sides.
- Heat 1 tablespoon of avocado oil in a separate skillet over medium-high heat.
- Sear the steak for about 5-7 minutes on each side until it reaches your desired level of doneness.
- Turn the heat to low and let the steak finish cooking for a few more minutes.
- Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.
- Assemble the salad:
- Start with a base of mixed spinach and baby kale on each plate.
- Add a dollop of sour cream and a generous scoop of homemade guacamole.
- Sprinkle shredded mozzarella cheese over the greens.
- Spoon Frontera salsa on top.
- Arrange the sautéed fajita veggies and sliced steak on the salad.
- Garnish with fresh cilantro and a drizzle of Carolina reaper hot sauce, if desired.
Breakdown of Ingredients and Average Carb Content
Let’s break down the carb content of the main ingredients in this salad:
- Spinach and Baby Kale (2 cups): 2g
- Sour Cream (2 tablespoons): 1g
- Homemade Guacamole (1/2 cup): 8g
- Mozzarella Cheese (1/4 cup): 1g
- Frontera Salsa (1/4 cup): 4g
- Green Bell Pepper (1 medium): 6g
- Red Onion (1 medium): 12g
- Jalapeno (1/2 medium): 1g
- Avocado Oil (2 tablespoons): 0g
- Top Sirloin Steak (8 ounces): 0g
- Fresh Cilantro (2 tablespoons): 0g
- Carolina Reaper Hot Sauce (1 teaspoon): 0g
Total Approximate Carbs per Serving: 35g (Note: Carb count may vary based on specific brands and quantities used.)
A Sizzling Sensation
This DIY Chipotle Steak Salad is a perfect example of how you can enjoy a delicious and satisfying meal while sticking to your
Credit: dnttouchmypizzabely
