Collard Green BBQ Burritos Recipe

Ready to add some southern flair to your keto menu? Look no further than these Collard Green BBQ Burritos—a deliciously inventive twist on a classic favorite. Whether you’re hosting a summer barbecue, craving a hearty meal with friends, or simply looking to spice up your weeknight dinner routine, these burritos are sure to impress with their bold flavors and satisfying texture. With tender collard greens wrapped around a mouthwatering BBQ filling, this dish is a celebration of comfort food, keto-style. So, let’s fire up the grill and get ready to indulge in a taste of the South!

Collard Green BBQ Burritos

Dive into a flavor-packed journey with these Collard Green BBQ Burritos—a delightful fusion of southern tradition and keto-friendly ingredients. Picture tender collard greens cradling a savory BBQ filling, bursting with smoky flavors and irresistible textures. Whether you’re enjoying them as a hearty lunch, a satisfying dinner, or a crowd-pleasing appetizer, these burritos are sure to steal the show with their delicious taste and low-carb appeal. So, roll up your sleeves and get ready to savor every mouthful of this mouthwatering keto creation!

Ingredients:

• 8 large collard green leaves, stems removed
• 1 lb cooked shredded chicken or pork
• 1/2 cup sugar-free BBQ sauce
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Optional toppings: sliced avocado, shredded cheese, sour cream, chopped cilantro

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
2. Add the cooked shredded chicken or pork to the skillet, along with the sugar-free BBQ sauce. Stir until the meat is evenly coated in the sauce. Cook for an additional 2-3 minutes to heat through.
3. Season the BBQ filling with salt and pepper to taste. Remove from heat and set aside.
4. Prepare the collard green leaves by blanching them in boiling water for 1-2 minutes, or until slightly softened. Remove from the water and pat dry with paper towels.
5. Lay out a collard green leaf on a clean work surface. Spoon a portion of the BBQ filling onto the center of the leaf.
6. Fold the sides of the collard green leaf over the filling, then roll it up tightly to form a burrito.
7. Repeat the process with the remaining collard green leaves and BBQ filling.
8. Serve the Collard Green BBQ Burritos with your favorite toppings, such as sliced avocado, shredded cheese, sour cream, or chopped cilantro.
9. Enjoy immediately and savor every delicious bite!

Breakdown of Ingredients and Average Carb Content

• Collard green leaves: 0.5g net carbs per leaf
• Shredded chicken or pork: 0g net carbs
• Sugar-free BBQ sauce: varies, choose a low-carb option
• Onion: 2g net carbs per 1/4 cup
• Bell pepper: 2g net carbs per 1/4 cup
• Garlic: 1g net carb per clove
• Olive oil: 0g net carbs
• Optional toppings: vary in carb content, choose low-carb options

Carb content may vary depending on specific brands and ingredients used.

Southern Comfort in a Keto Wrap!

Get ready to experience a taste of the South with these Collard Green BBQ Burritos. With their bold flavors, satisfying textures, and keto-friendly ingredients, they’re a deliciously inventive twist on a classic favorite. Whether you’re enjoying them for lunch, dinner, or any time in between, these burritos are sure to satisfy your cravings and keep you coming back for more. So, roll up your sleeves and dig in—Southern comfort has never tasted so good!

Credit to Dufusbroth on Reddit