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Carnitas on Jicama Tortillas Recipe

Looking for a mouthwatering twist to your keto diet that doesn’t skimp on flavor or satisfaction? Dive into the world of Carnitas on Jicama Tortillas! Perfect for any time of the day but especially delightful as a dinner treat or the star of your next weekend gathering, this dish promises a fiesta in your mouth with every bite. The secret lies not just in the tender, succulent pork but also in the innovative use of jicama tortillas, which add a refreshing crunch without the carb load. This dish is a testament to the versatility of keto cooking, proving that you can enjoy the rich flavors of traditional Mexican cuisine while sticking to your dietary goals.

Carnitas on Jicama Tortillas

A keto-friendly twist on a classic Mexican favorite, ensuring you don’t miss out on the flavors you love.


  • 4-5 lb boneless pork shoulder, cut into large 5 inch chunks
  • 2 tbsp Mexican red chile powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 2 cinnamon sticks
  • 2 bay leaves
  • 3-4 garlic cloves, thinly sliced
  • ¼ cup fresh squeezed lime juice
  • 3-4 cups of water


  1. Preheat your oven to 350 degrees.
  2. Cut the pork shoulder into large chunks and place them in a mixing bowl.
  3. Combine red chile powder, cumin, and salt. Rub this mixture on the pork until well seasoned.
  4. Place the seasoned pork in a large pan or pot in a single layer.
  5. Add lime juice, garlic, bay leaves, and cinnamon sticks. Cover with water until it covers ¾ of the pork.
  6. Bake in the oven uncovered for 3½ hours, turning the meat at least once halfway through.
  7. Remove the pork from the oven and discard the bay leaves and cinnamon sticks. Reserve the liquid and shred the pork with forks.
  8. Line an oven-safe pan with foil and transfer the pork to the pan. Pour some of the reserved liquid over the pork.
  9. Place the pork back in the oven and broil for a few minutes until the tops are extra crispy.

Breakdown of Ingredients and Average Carb Content

Let’s delve into the keto aspect of this delicious dish, focusing on the average carb content of its ingredients:

  • Pork Shoulder: 0g carbs; the main protein source, offering rich flavor and tenderness.
  • Mexican Red Chile Powder: Approximately 1g carbs per tablespoon; adds depth and spice.
  • Cumin: Less than 1g carbs per teaspoon; brings warmth and earthiness.
  • Cinnamon Sticks and Bay Leaves: Negligible carbs; used for aromatic purposes.
  • Garlic Cloves: Approximately 1g carbs per clove; adds essential flavor.
  • Lime Juice: Approximately 1g carbs per tablespoon; brings a fresh zing.
  • Jicama Tortillas: Typically 1-2g carbs per tortilla; a crunchy, low-carb alternative to traditional tortillas.

Overall, this dish is designed to be low in carbs, fitting perfectly into a ketogenic lifestyle.

A Flavorful Fiesta on Your Keto Journey

Embrace the joy of cooking with Carnitas on Jicama Tortillas, a dish that brings the essence of Mexican cuisine to your keto table without the carb overload. It’s a splendid way to enjoy a communal meal with family and friends, offering a flavorful, nutritious option that keeps you on track. So, fire up the oven, get those spices ready, and prepare for a culinary adventure that promises to be as fulfilling as it is delicious. Remember, keto doesn’t mean missing out; it’s about discovering new favorites!

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