Whether you’re gearing up for game day or hosting a casual gathering with friends, Buffalo Chicken Dip is the ultimate appetizer to spice up any occasion. This creamy, tangy dip features tender shredded chicken, zesty hot sauce, and a blend of cheeses that will leave your taste buds cheering.
Buffalo Chicken Dip
An irresistible creamy dip with a kick!
Ingredients
- Whole rotisserie chicken, shredded (skin removed or kept, as desired)
- 8 oz cream cheese, softened
- 1/3 cup Hot Sauce (adjust to taste for desired heat)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing (try mixing 1 part mayo, 1 part sour cream, and a ranch seasoning packet)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, Hot Sauce, shredded cheddar cheese, and ranch dressing.
- Mix everything thoroughly until well combined.
- Transfer the mixture into a baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Remove from the oven and let it cool slightly before serving.
Breakdown of Ingredients and Average Carb Content
- Rotisserie chicken: 0g carbs (skin may add negligible carbs if included)
- Cream cheese: 2g carbs per 8 oz package
- Hot Sauce: 1g carb per tablespoon
- Cheddar cheese: 1g carb per 1/4 cup shredded
- Ranch dressing: 2g carbs per 2 tablespoons (varies based on homemade or store-bought)
Total Carbs per Serving: Approximately 6g, varies with different products used.
A Flavorful Crowd-Pleaser
Buffalo Chicken Dip is more than just a dip—it’s a flavorful experience that brings people together. Whether you’re dipping celery sticks or crispy keto-friendly crackers, this dish delivers on taste and keto-friendliness. Whip up a batch for your next gathering and watch it disappear—it’s that good!
Credit to gogas2 on Reddit
