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Buffalo Chicken Dip Recipe

Whether you’re gearing up for game day or hosting a casual gathering with friends, Buffalo Chicken Dip is the ultimate appetizer to spice up any occasion. This creamy, tangy dip features tender shredded chicken, zesty hot sauce, and a blend of cheeses that will leave your taste buds cheering.

Buffalo Chicken Dip

Buffalo Chicken Dip

An irresistible creamy dip with a kick!


  • Whole rotisserie chicken, shredded (skin removed or kept, as desired)
  • 8 oz cream cheese, softened
  • 1/3 cup Frank’s RedHot Sauce (adjust to taste for desired heat)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing (try mixing 1 part mayo, 1 part sour cream, and a ranch seasoning packet)


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot Sauce, shredded cheddar cheese, and ranch dressing.
  3. Mix everything thoroughly until well combined.
  4. Transfer the mixture into a baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  6. Remove from the oven and let it cool slightly before serving.

Breakdown of Ingredients and Average Carb Content

  • Rotisserie chicken: 0g carbs (skin may add negligible carbs if included)
  • Cream cheese: 2g carbs per 8 oz package
  • Frank’s RedHot Sauce: 1g carb per tablespoon
  • Cheddar cheese: 1g carb per 1/4 cup shredded
  • Ranch dressing: 2g carbs per 2 tablespoons (varies based on homemade or store-bought)


Buffalo Chicken Dip is more than just a dip—it’s a flavorful experience that brings people together. Whether you’re dipping celery sticks or crispy keto-friendly crackers, this dish delivers on taste and keto-friendliness. Whip up a batch for your next gathering and watch it disappear—it’s that good!

Credit to gogas2 on Reddit

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