Sirloin Swiss Steak is a comforting dish that combines tender sirloin steaks with savory mushrooms and a rich tomato-based sauce. It is perfect for a cozy family dinner or a special weekend meal. This recipe combines robust flavors and wholesome ingredients, making it a satisfying choice any time of year.
Sirloin Swiss Steak
A comforting and satisfying dish that’s sure to please.
Ingredients
- 2.5 pounds sirloin steaks, cut into serving-size pieces
- 1/2 onion, sliced
- 3 cloves garlic, minced
- 1 8 oz package mushrooms, sliced
- 3 tablespoons olive oil, divided
- 1 14.5 oz can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried marjoram leaves
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage
- Kosher/sea salt
- Pepper
Instructions
- Season the sirloin steaks generously with salt and pepper on both sides.
- In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the steaks to the skillet and sear them until browned on both sides, about 3-4 minutes per side. Remove the steaks and set aside.
- In the same skillet, add the remaining tablespoon of olive oil if needed.
- Add the sliced onion and minced garlic, cooking until softened and fragrant.
- Stir in the sliced mushrooms and continue cooking until they start to brown.
- Pour in the diced tomatoes (with their juices), Worcestershire sauce, dried marjoram, thyme, and sage. Season with salt and pepper to taste.
- Return the seared steaks to the skillet, nestling them into the sauce.
- Reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the steaks are tender and the flavors have melded.
- Serve the Sirloin Swiss Steak hot, spooning the savory sauce over each portion.
Breakdown of Ingredients and Average Carb Content
- Sirloin steaks: 0g carbs
- Onion: 3g net carbs per 1/2 onion
- Garlic: 1g net carb per clove
- Mushrooms: 2g net carbs per 8 oz package
- Olive oil: 0g carbs
- Diced tomatoes: 4g net carbs per 14.5 oz can
- Worcestershire sauce: 1g carb per tablespoon
- Herbs (marjoram, thyme, sage): Negligible carbs
Total Carbs per Serving: Approximately 11g, varies with different products used.
A Hearty and Flavorful Classic
Sirloin Swiss Steak is a classic dish that delivers both flavor and comfort. With its tender steaks and rich tomato-mushroom sauce, it’s a meal that warms the soul and satisfies the taste buds. Whether you’re enjoying a quiet evening at home or entertaining guests, this hearty recipe is sure to impress. Treat yourself to a taste of homemade goodness with Sirloin Swiss Steak!
Credit to gogas2 on Reddit