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SIRLOIN SWISS STEAK Recipe

Sirloin Swiss Steak is a comforting dish that combines tender sirloin steaks with savory mushrooms and a rich tomato-based sauce. It is perfect for a cozy family dinner or a special weekend meal. This recipe combines robust flavors and wholesome ingredients, making it a satisfying choice any time of year.

Sirloin Swiss Steak

A comforting and satisfying dish that’s sure to please.

Ingredients

  • 2.5 pounds sirloin steaks, cut into serving-size pieces
  • 1/2 onion, sliced
  • 3 cloves garlic, minced
  • 1 8 oz package mushrooms, sliced
  • 3 tablespoons olive oil, divided
  • 1 14.5 oz can diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried marjoram leaves
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon dried sage
  • Kosher/sea salt
  • Pepper

Instructions

  1. Season the sirloin steaks generously with salt and pepper on both sides.
  2. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
  3. Add the steaks to the skillet and sear them until browned on both sides, about 3-4 minutes per side. Remove the steaks and set aside.
  4. In the same skillet, add the remaining tablespoon of olive oil if needed.
  5. Add the sliced onion and minced garlic, cooking until softened and fragrant.
  6. Stir in the sliced mushrooms and continue cooking until they start to brown.
  7. Pour in the diced tomatoes (with their juices), Worcestershire sauce, dried marjoram, thyme, and sage. Season with salt and pepper to taste.
  8. Return the seared steaks to the skillet, nestling them into the sauce.
  9. Reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the steaks are tender and the flavors have melded.
  10. Serve the Sirloin Swiss Steak hot, spooning the savory sauce over each portion.

Breakdown of Ingredients and Average Carb Content

  • Sirloin steaks: 0g carbs
  • Onion: 3g net carbs per 1/2 onion
  • Garlic: 1g net carb per clove
  • Mushrooms: 2g net carbs per 8 oz package
  • Olive oil: 0g carbs
  • Diced tomatoes: 4g net carbs per 14.5 oz can
  • Worcestershire sauce: 1g carb per tablespoon
  • Herbs (marjoram, thyme, sage): Negligible carbs

Conclusion

Sirloin Swiss Steak is a classic dish that delivers both flavor and comfort. With its tender steaks and rich tomato-mushroom sauce, it’s a meal that warms the soul and satisfies the taste buds. Whether you’re enjoying a quiet evening at home or entertaining guests, this hearty recipe is sure to impress. Treat yourself to a taste of homemade goodness with Sirloin Swiss Steak!

Credit to gogas2 on Reddit

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