Are you ready to embark on a culinary journey that transcends the boundaries of traditional tacos and enchiladas? If you’re looking for a dish that’s perfect for cozy nights in, special occasions, or simply satisfying your craving for a hearty and delicious meal, then birria tacos might be your new favorite go-to recipe. Not only are they incredibly flavorful, but they also offer a delightful fusion of textures and tastes that will leave your taste buds dancing.
Birria Tacos Recipe
Picture this: succulent beef roast slow-cooked to perfection, seasoned with a harmonious blend of garlic, red chile, cumin, salt, and pepper. This mouthwatering meat is enveloped in the rich and savory flavors of red enchilada sauce, creating a delicious, broth-infused concoction that’s perfect for dipping. Are you intrigued yet?
Ingredients
- 1 beef roast
- Red enchilada sauce
- Half an onion
- 5-6 garlic cloves
- Garlic
- Red chile
- Cumin
- Salt
- Pepper
- Low carb tortillas
- Shredded quesadilla cheese
- Fresh cilantro
- White onion
- Lime
Instructions
- Begin by taking the red enchilada sauce, lovingly prepared by your mother-in-law, and combine it with beef broth in a slow cooker.
- Add half an onion and 5-6 garlic cloves to infuse the broth with even more delightful flavors.
- Season your beef roast with garlic, red chile, cumin, salt, and pepper, ensuring it’s thoroughly coated with these aromatic spices.
- In a cast iron skillet, sear the seasoned beef roast until it’s beautifully browned on all sides.
- Carefully transfer the seared roast into the slow cooker with the simmering sauce and aromatics.
- Allow the beef to slow-cook throughout the day, letting the flavors meld and intensify.
Yes, these birria tacos might get a little messy, but that’s all part of the charm. Embrace the delicious chaos, and savor every bite of these flavor-packed delights.
Breakdown of Ingredients and Average Carb Content
Curious about the carb content of your keto-friendly birria tacos? Let’s dive into the details:
- Cauliflower Rice: Approximately 5g per cup
- Parmesan Cheese: Less than 1g per 2 tablespoons
- Mozzarella Cheese: About 1g per ½ cup
- Egg: Less than 1g per egg
- Sauerkraut: Roughly 1g per tablespoon
- Pastrami: Virtually 0g (varies by brand)
- Swiss Cheese: Less than 1g per slice
- Russian Dressing: Around 2g per tablespoon (varies by brand)
Now, let’s add it all up:
Total carbs for the entire birria taco recipe: Approximately 10g (please note that the exact carb count may vary based on the amount of each ingredient used and the specific brands you choose).
Birria Tacos: A Burst of Flavor in Every Bite
Birria tacos offer a delightful fusion of flavors, making them suitable for any occasion – from casual weeknight dinners to special celebrations. Whether you’re a fan of traditional tacos or enchiladas, this recipe will surely satisfy your cravings and leave you craving for more.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as delicious as it is unforgettable.
