Whether you’re planning a festive gathering or just looking for a fun twist on a classic comfort food, our Bacon Cheeseburger Kebabs are a must-try! These kebabs combine all the beloved flavors of a hearty cheeseburger in a playful, skewer-style format that’s perfect for your next BBQ. With each ingredient adding its own unique touch, this dish is not just delicious but also a conversation starter about the innovative use of traditional burger components. Ideal for summer cookouts, family reunions, or even a casual dinner with a twist, these kebabs are sure to delight.
Bacon Cheeseburger Kebabs
Juicy, cheesy, and packed with flavor, these Bacon Cheeseburger Kebabs are everything you love about burgers, with a fun twist!
Ingredients
- 1 lb Ground Beef
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Dried Minced Onion
- 6 slices of Bacon
- 5 slices of Cheese, each cut into quarters
- 1/2 head Iceberg Lettuce
- 10 Cherry Tomatoes
- 20 Dill Pickles
Instructions
- Preheat the grill to 375°F, preparing it for both direct and indirect cooking.
- Mix ground beef, Worcestershire sauce, salt, black pepper, garlic powder, and minced onion. Use a cookie scoop to form 20 evenly sized balls; flatten slightly into a mini burger patty shape.
- Cook the bacon in a cast iron skillet over indirect heat until partially cooked. Remove and set aside.
- In the same skillet, add the mini burgers. Cook until they reach an internal temperature of about 110°F, turning once. Move the burgers over direct heat, sear, and add a quarter of cheese slice on each, letting it melt.
- Remove burgers at an internal temperature of 165°F.
- Assemble the skewers starting with a wedge of lettuce, then burger, bacon, pickle, and cherry tomato.
- For the dipping sauce, mix mayo, sugar-free ketchup, mustard, minced onion, minced dill pickle, and a splash of pickle juice. Serve alongside the skewers.
Breakdown of Ingredients and Average Carb Content
Dive into the details of what makes our Bacon Cheeseburger Kebabs not only tasty but also keto-friendly:
- Ground Beef: Virtually zero carbs, providing rich protein.
- Cheese: Less than 1g of carbs per slice, adds creamy texture.
- Vegetables: Lettuce and tomatoes add freshness with minimal carbs, approximately 1-2g.
- Pickles: Less than 1g per serving, enhancing flavor with a tangy crunch.
- Dipping Sauce: Made with sugar-free ingredients, keeping it low carb and delicious.
A New Twist on Classic Flavors
Bacon Cheeseburger Kebabs are not just a dish but a delightful experience that brings people together. They’re perfect for those on a ketogenic diet or anyone looking for a low-carb option that doesn’t skimp on flavor or fun. So fire up the grill, invite some friends over, and get ready to enjoy a burger adventure that’s as enjoyable to make as it is to eat. With each skewer, you’re not just serving food; you’re creating memories. Give this recipe a try at your next outdoor feast and watch as it becomes a new favorite!
Credit to: bonappeteach
