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Bacon and Sauerkraut Deviled Egg Sliders Recipe

Bacon and Sauerkraut Deviled Egg Sliders are a unique and flavorful keto-friendly appetizer perfect for any gathering, from holiday parties to casual get-togethers. These sliders combine the rich taste of deviled eggs with the tangy crunch of sauerkraut and the savory goodness of crispy bacon. The combination of textures and flavors makes this dish incredibly delicious and satisfying.

Sauerkraut Deviled Egg

Bacon and Sauerkraut Deviled Egg Sliders

These Bacon and Sauerkraut Deviled Egg Sliders offer a delightful fusion of flavors and textures, making them an ideal choice for keto dieters and anyone who loves creative, delicious appetizers.

Ingredients

  • 6 large eggs
  • 4 strips of bacon, cooked and crumbled
  • 1/4 cup sauerkraut, drained
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan and remove from heat. Let the eggs sit for 12 minutes.
  2. After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
  3. Carefully remove the yolks and place them in a medium bowl. Set the egg whites aside.
  4. Mash the egg yolks with a fork and add the mayonnaise, Dijon mustard, apple cider vinegar, paprika, garlic powder, salt, and pepper. Mix until smooth and well combined.
  5. Fold in the crumbled bacon and sauerkraut.
  6. Spoon the yolk mixture back into the egg white halves, mounding slightly.
  7. Garnish each deviled egg with chopped parsley.
  8. To serve, place one deviled egg half on top of another to form a “slider.”
  9. Secure with a toothpick if necessary, and serve immediately.

Breakdown of Ingredients and Average Carb Content

  • 6 large eggs (3g carbs total)
  • 4 strips of bacon (0g carbs)
  • 1/4 cup sauerkraut (1.2g carbs)
  • 3 tablespoons mayonnaise (0g carbs)
  • 1 teaspoon Dijon mustard (0.3g carbs)
  • 1 teaspoon apple cider vinegar (0.1g carbs)
  • 1/2 teaspoon paprika (0.5g carbs)
  • 1/2 teaspoon garlic powder (0.5g carbs)
  • Salt and pepper to taste (0g carbs)
  • Fresh parsley, chopped (0.2g carbs)

Total Carb Content: 5.8g carbs for the entire recipe
Per Serving (assuming 6 servings): 0.97g carbs per serving

A Keto-Friendly Appetizer Sensation

Bacon and Sauerkraut Deviled Egg Sliders are a delightful and innovative appetizer that will be a hit at any event. Their unique combination of creamy deviled eggs, crispy bacon, and tangy sauerkraut provides a burst of flavor with every bite. Not only are these sliders delicious, but they are also low in carbs, making them perfect for those following a keto diet. Enjoy these sliders as a fun and tasty addition to your appetizer repertoire, and impress your guests with this creative and health-conscious dish.

Credit; gogas2

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