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Soft Scrambled Eggs Topped With Chives Recipe

When it comes to a quick and satisfying breakfast, nothing beats the simplicity and elegance of Soft Scrambled Eggs Topped With Chives. Perfect for busy mornings or a leisurely brunch, this dish is as easy to make as it is delicious. The creamy texture of the softly scrambled eggs pairs perfectly with the fresh, subtle bite of chives, making every bite a delight. Let’s dive into this classic keto-friendly recipe and discover its simple charm!

Scrambled Eggs

Soft Scrambled Eggs Topped With Chives

Start your day on a high note with our Soft Scrambled Eggs Topped With Chives. This recipe brings together the rich, creamy flavor of gently scrambled eggs with the aromatic freshness of chives, creating a dish that’s both comforting and sophisticated.

Ingredients

  • 4 large eggs
  • 2 tablespoons of heavy cream
  • 1 tablespoon of unsalted butter
  • 2 tablespoons of fresh chives, finely chopped
  • Salt and pepper to taste

Instructions

  1. Crack the eggs into a bowl and add the heavy cream. Whisk until well combined and slightly frothy.
  2. Heat a non-stick skillet over medium-low heat and add the unsalted butter. Let it melt slowly to avoid browning.
  3. Pour the egg mixture into the skillet. Allow it to sit undisturbed for a few seconds until it just begins to set around the edges.
  4. Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook, stirring gently, until the eggs are just set but still soft and creamy. This should take about 3-4 minutes.
  5. Remove the skillet from the heat slightly before the eggs are fully cooked, as they will continue to cook in the residual heat.
  6. Season with salt and pepper to taste, and sprinkle the chopped chives over the top.
  7. Serve immediately and enjoy the delicate, creamy texture of these soft scrambled eggs.

Breakdown of Ingredients and Average Carb Content

  • Eggs: 2g carbs (for 4 large eggs)
  • Heavy Cream: 1.6g carbs (for 2 tablespoons)
  • Butter: 0g carbs
  • Chives: 0.4g carbs (for 2 tablespoons)

Total Carbohydrates for the Entire Recipe: Approximately 4 grams

Creamy Chive-Topped Delight

Indulge in the creamy, savory goodness of Soft Scrambled Eggs Topped With Chives. Whether you’re enjoying them for a quick breakfast or a cozy brunch, these eggs are sure to delight your taste buds and keep you satisfied. Simple, delicious, and keto-friendly, this recipe is a must-try for any egg lover!

Credit; uk_kali

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