Looking for a protein-packed breakfast option that’s both nutritious and delicious? Our Scrambled Eggs and Salmon recipe is the perfect choice! Whether you’re starting your day with a hearty meal or whipping up a quick brunch on the weekend, this dish is sure to satisfy. With fluffy scrambled eggs paired with flavorful smoked salmon, it’s a combination that’s hard to beat. Let’s get cracking and discover how to make this mouthwatering meal!
Scrambled Eggs and Salmon
This recipe elevates your breakfast game with the perfect marriage of creamy scrambled eggs and rich, smoky salmon. It’s quick, easy, and bursting with flavor, making it an ideal choice for busy mornings or leisurely weekend brunches.
Ingredients
- 4 eggs
- 2 tablespoons of milk or cream
- Salt and pepper to taste
- 4 ounces smoked salmon, thinly sliced
- Chopped fresh chives or dill for garnish (optional)
Instructions
- Crack the eggs into a bowl and add the milk or cream. Whisk until well combined, and season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat and add the egg mixture.
- Gently stir the eggs with a spatula, scraping the bottom and sides of the pan as they begin to set.
- Continue cooking and stirring until the eggs are softly scrambled and still slightly creamy.
- Remove the skillet from the heat and fold in the smoked salmon, breaking it into bite-sized pieces as you go.
- Transfer the scrambled eggs and salmon to serving plates and garnish with chopped chives or dill, if desired.
- Serve immediately, and enjoy!
Breakdown of Ingredients and Average Carb Content
- Eggs: <1g carb per egg
- Milk or cream: varies depending on the quantity used
- Smoked salmon: 0g carbs
- Chopped fresh chives or dill: <1g carb per tablespoon
Overall carb content: Minimal, depending on the amount of milk or cream used.
A Delightful and Nutritious Brunch Favorite
Our Scrambled Eggs and Salmon recipe offers a delightful combination of flavors and textures that’s sure to please your palate. Whether you’re fueling up for a busy day ahead or indulging in a leisurely weekend brunch, this dish is a winner. Give it a try and enjoy the deliciousness of eggs and salmon coming together in perfect harmony!
Credit; Phorensick
