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Philly Cheesesteak Stuffed Peppers Recipe

Are you looking for a mouthwatering keto-friendly recipe that’s perfect for any occasion? Look no further than our Philly Cheesesteak Stuffed Peppers! These delicious, low-carb peppers are a fantastic choice for a cozy dinner at home, a casual get-together with friends, or even a game day snack. Let’s dive into what makes this recipe so special, explore some trivia about its ingredients, and then get cooking!

Philly Cheesesteak Stuffed Peppers Recipe

Indulge in the perfect blend of flavors with our Philly Cheesesteak Stuffed Peppers.


  • 1 lb bottom round steak, thinly sliced
  • 2 whole bell peppers
  • Bell peppers, sliced thinly
  • Red and white onions, sliced thinly
  • Pickled jalapeños, chopped
  • 1/2 lbs Monterey jack cheese, shredded
  • Trader Joe’s onion salt
  • Sea salt
  • Pepper
  • Avocado oil


  1. Preheat your oven to 350ºF.
  2. Cut the whole bell peppers in half and core them. Drizzle with avocado oil and bake for 17 to 20 minutes until they soften.
  3. Season the thinly sliced steak with onion salt, pepper, and sea salt. Sear each side for 1 to 2 minutes, then cut into small 1/4” to 3/8” square pieces.
  4. Preheat a frying pan to medium heat.
  5. Add a bit of avocado or olive oil once it’s warm.
  6. Cook the thinly sliced onions and bell peppers for about 10 minutes until they become tender and slightly caramelized.
  7. Once done, mix them together in a bowl with the seared steak, shredded cheese, bell peppers, onions, and chopped jalapeños.
  8. Now, it’s time to assemble your stuffed peppers. Fill each bell pepper half with the delicious mixture you’ve prepared.
  9. Place them back in the oven and bake until the cheese is wonderfully melted and bubbly.

Breakdown of Ingredients and Average Carb Content

If you’re keeping a close eye on your carb intake, you’ll be pleased to know that this Philly Cheesesteak Stuffed Peppers recipe is not only scrumptious but also keto-friendly. Here’s a quick breakdown of the average carb content per serving:

  • Bell peppers: Approximately 6 grams of carbs per pepper.
  • Onions: About 5 grams of carbs per half-cup.
  • Monterey jack cheese: Virtually carb-free, so you can indulge guilt-free.
  • Pickled jalapeños: Just a sprinkle, so minimal carbs here.
  • Bottom round steak: Around 1-2 grams of carbs per serving.
  • Seasonings and avocado oil: Negligible carbs.

Total carbs for the recipe: Approximately 10g (varies based on the amount of each ingredient used and specific brands).

Keto Philly Cheesesteak Peppers – Your New Low-Carb Obsession!

In just a few easy steps, you’ve discovered the magic of our Keto Philly Cheesesteak Stuffed Peppers. A low-carb masterpiece that’s perfect for any occasion. Don’t wait—indulge in the keto goodness today and make this recipe your new obsession!

It’s a flavorful way to stay on track with your dietary goals while enjoying a delicious meal. So, why wait? Get cooking and relish the scrumptiousness!

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