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Keto Short-Rib Ramen Recipe

Craving a comforting bowl of soup but sticking to your keto lifestyle? Look no further! Dive into a steaming bowl of Korean-inspired goodness with our Deliciously Slow-Cooked Korean Beef Short Rib Soup. Imagine tender beef short ribs infused with the rich flavors of miso and Korean hot red pepper paste, served alongside soft-boiled eggs, aromatic spring onions, and earthy mushrooms.

Keto Short-Rib Ramen

This dish is not only satisfying but also keto-friendly, making it perfect for cozy nights in or impressive dinner parties with friends.


  • 650g beef short rib
  • 1 litre hot water
  • 1 teaspoon miso paste
  • 1 teaspoon Korean hot red pepper paste
  • Salt & pepper, to taste
  • 6 soft-boiled eggs (boiled for 6.5 minutes)
  • Spring onions, finely chopped
  • Coriander, finely chopped
  • Mushrooms, chopped
  • 100g MyProtein Noodles (konjac low carb)


  1. Preparation:
    • Preheat your oven to 120°C.
    • Season the beef short ribs with salt and pepper. Sear them on all sides until golden brown.
  2. Slow Cooking:
    • Place the seared beef short ribs in an oven-safe dish with a lid.
    • Add hot water, miso paste, and Korean hot red pepper paste to the dish.
    • Cover the dish and cook in the preheated oven for about 5 hours until the beef is tender.
  3. Assembly:
    • Remove the cooked beef short ribs from the broth and cut them into desired pieces.
    • Strain the broth to remove any bone residue.
  4. Final Touches:
    • Cook the soft-boiled eggs and peel them in salt for easier peeling.
    • Place MyProtein Noodles in the strained broth and cook for 2 minutes.
    • In a separate pan, fry the meat chunks with mushrooms in a bit of soy sauce.
    • Serve the soup with soft-boiled eggs, chopped spring onions, coriander, and mushrooms as desired.

Breakdown of Ingredients and Average Carb Content:

Let’s take a closer look at the carb content:

  • Beef Short Rib: 0g
  • Miso Paste: 1g per teaspoon
  • Korean Hot Red Pepper Paste: 1g per teaspoon
  • Soft-Boiled Eggs: 0g
  • Spring Onions: 1g per tablespoon
  • Coriander: 0g
  • Mushrooms: 2g per 100g
  • MyProtein Noodles: 0g

Total estimated carbs for the recipe: Approximately 4g per serving.

A Soup Worth Savouring

Indulge in the hearty flavors of our Deliciously Slow-Cooked Korean Beef Short Rib Soup. Whether you’re warming up on a chilly evening or treating yourself to a satisfying meal, this keto-friendly dish is guaranteed to hit the spot. Get ready to elevate your soup game with this savory sensation!

Credit to drk___ on Reddit

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