Keto Potstickers Filling Wrapped in Cabbage and Fried in Sesame Oil

Get ready to embark on a culinary adventure with a keto-friendly twist! Whether you’re craving a savory snack, hosting a gathering with friends, or simply looking to add some excitement to your mealtime routine, these Keto Potstickers are sure to hit the spot. Imagine a flavorful filling wrapped in crisp, tender cabbage leaves and fried to golden perfection in fragrant sesame oil. With their irresistible taste and low-carb profile, these potstickers are perfect for any occasion, from game nights to family dinners. So, let’s dive into the kitchen and get ready to enjoy a deliciously satisfying treat!

Keto Potstickers

Introducing Keto Potstickers—the ultimate fusion of classic potsticker flavors and keto-friendly ingredients. Picture a savory filling of your choice, nestled within delicate cabbage leaves and pan-fried to crispy perfection in aromatic sesame oil. With their irresistible combination of textures and flavors, these potstickers are sure to become a new favorite in your keto recipe repertoire. Plus, they’re versatile enough to serve as an appetizer, snack, or even a main course. So, gather your ingredients and get ready to delight your taste buds with this mouthwatering creation!

Ingredients:

• 1 lb ground pork or chicken
• 2 cups shredded cabbage
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp soy sauce or tamari (for gluten-free option)
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• Salt and pepper, to taste
• 12 large cabbage leaves (for wrapping)
• Sesame oil, for frying

Instructions:

1. In a large mixing bowl, combine the ground pork or chicken, shredded cabbage, chopped green onions, minced garlic, grated ginger, soy sauce or tamari, sesame oil, rice vinegar, salt, and pepper. Mix until well combined.
2. Place a cabbage leaf on a clean work surface and spoon a small amount of the filling into the center of the leaf.
3. Fold the sides of the cabbage leaf over the filling, then roll it up tightly to form a potsticker.
4. Repeat the process with the remaining cabbage leaves and filling, until all the filling is used up.
5. Heat a non-stick skillet over medium heat and add a drizzle of sesame oil.
6. Once the oil is hot, carefully place the potstickers in the skillet, seam side down.
7. Cook the potstickers for 3-4 minutes on each side, or until they are golden brown and crispy.
8. Remove the potstickers from the skillet and place them on a serving plate.
9. Serve hot, garnished with chopped green onions and a side of soy sauce or tamari for dipping.

Breakdown of Ingredients and Average Carb Content

• Ground pork or chicken: 0g net carbs
• Shredded cabbage: 2g net carbs per cup
• Green onions: 1g net carb per 2 tablespoons
• Garlic: 1g net carb per clove
• Ginger: 1g net carb per inch
• Soy sauce or tamari: 1g net carb per tablespoon
• Sesame oil: 0g net carbs
• Rice vinegar: 0.5g net carbs per tablespoon
• Cabbage leaves: 1g net carb per leaf

Carb content may vary depending on specific brands and ingredients used.

Indulge in Crispy Keto Potstickers!

Get ready to satisfy your cravings with these delicious Keto Potstickers. With their crispy exterior, savory filling, and fragrant sesame flavor, they’re sure to be a hit at any gathering or mealtime occasion. So, whether you’re enjoying them as a snack, appetizer, or main course, savor every bite and indulge guilt-free in this flavorful fusion of Asian-inspired delights!

Credit to VixensGlory on Reddit