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Keto Philly Cheesesteak Recipe

Rediscover the classic Philly Cheesesteak with a twist that’s perfect for the keto lifestyle. Picture this: tender, juicy sirloin seasoned with just the right touch of garlic steak seasoning, paired with sautéed onions, bell peppers, and mushrooms, all smothered in melted provolone cheese. This isn’t just any sandwich; it’s a low-carb delight that turns an ordinary meal into an extraordinary experience. Ideal for a hearty lunch, a satisfying dinner, or as the star of your next game day spread, this Philly Cheesesteak proves that you don’t have to sacrifice flavor to stay on track with your keto goals. Discover how the accidental use of bulgogi-intended sirloin led to the creation of a sandwich that’s nothing short of “amaze-balls.”

Keto Philly Cheesesteak

This Keto Philly Cheesesteak is a savory masterpiece that brings together juicy beef and melted cheese in a low-carb hug.


  • Sliced sirloin (intended for bulgogi)
  • Sliced onions
  • Sliced bell peppers
  • Sliced mushrooms
  • Provolone cheese (2 slices)
  • Garlic steak seasoning
  • Coconut aminos (a dash)
  • hot dog bun (1, for keto-friendly option)
  • Butter
  • A mixture of ranch and Dijon mustard for drizzling


  1. Sauté sliced onions and bell peppers in a pan, set aside once cooked.
  2. In the same pan, brown the sliced mushrooms with a little oil; set aside with the veggies.
  3. Increase the heat, season the beef with garlic steak seasoning, and sear it to achieve a good char on one side.
  4. Return the veggies to the pan, add a dash of coconut aminos, and mix well.
  5. Place two slices of provolone cheese on top of the beef and veggies mixture. Cover with a lid to melt the cheese.
  6. In another pan, melt some butter, split open a keto-friendly hot dog bun, and toast it.
  7. Scoop the cheesy beef and veggies mixture into the bun.
  8. Drizzle with a mixture of ranch and Dijon mustard.

Breakdown of Ingredients and Average Carb Content

Let’s delve into the carb content of this delightful sandwich, ensuring it fits perfectly within your keto dietary needs:

  • Sliced Sirloin: Practically zero carbs, focusing on protein.
  • Vegetables (Onions, Bell Peppers, Mushrooms): These veggies add flavor and nutrients with minimal carbs, generally ranging from 3-5g net carbs per half cup cooked.
  • Provolone Cheese: Less than 1g of carbs per slice.
  • Coconut Aminos: About 1g of carbs per teaspoon, offering a healthier, lower-carb alternative to soy sauce.
  • Keto-friendly Hot Dog Bun: Carb content varies by brand, but @thesolacompany products are designed to be low-carb, often containing fewer than 6g net carbs per bun.
  • Butter, Garlic Steak Seasoning, Ranch, and Dijon Mustard: Minimal to no carbs, mostly used for flavor enhancement.

The total carb count will depend on the specific amounts and brands of ingredients used, but the recipe is designed to keep carbs low and satisfaction high.

A Cheesesteak Charmer

Embrace the joy of indulging in a Philly Cheesesteak that aligns with your keto lifestyle. This recipe is more than just a meal; it’s a celebration of flavor, creativity, and dietary mindfulness. Whether you’re looking to impress guests at your next gathering or simply treat yourself to a delicious and guilt-free meal, this Keto Philly Cheesesteak is sure to be a hit. Dive into the cheesy, meaty goodness of this low-carb delight and let it become a cherished addition to your keto recipe repertoire.

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