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Grilled Ribeye Steak Recipe

Memorial Day marks the unofficial start of summer, and what better way to celebrate than with a sizzling, savory feast straight off the grill? This year, elevate your barbecue with a gourmet twist that’s sure to impress: Blistered Shishito Pepper Salsa over Grilled Ribeye Steak. Imagine the smoky, tender bites of 100% Grass-Fed Angus Ribeye steak, enhanced with the vibrant, slightly spicy kick of blistered shishito peppers. This dish is a celebration of quality ingredients and bold flavors, perfect for those long, lazy afternoons spent basking in the sunshine with friends and family.

Blistered Shishito Pepper Salsa over Grilled Ribeye Steak

A match made in grilling heaven, this recipe combines the rich, succulent taste of ribeye with the fresh zest of shishito pepper salsa.


  • 100% Grass-Fed Angus Ribeye Steaks
  • Shishito Peppers
  • Cilantro
  • Parsley
  • Garlic
  • Red Wine Vinegar
  • Olive Oil


  1. Start by getting your grill hot and ready. Aim for a medium-high heat to ensure your steaks get that perfect char.
  2. While the grill is heating, toss your shishito peppers in a bit of olive oil and season with salt. Grill them until they’re nicely blistered on all sides.
  3. Remove the peppers and finely chop them before mixing with minced garlic, chopped cilantro, parsley, a splash of red wine vinegar, and olive oil to create your salsa.
  4. Season the ribeye steaks with salt and pepper, then grill to your preferred level of doneness.
  5. Let the steaks rest for a few minutes after grilling, then generously top them with the shishito pepper salsa.
  6. Serve immediately and enjoy the explosion of flavors!

Breakdown of Ingredients and Average Carb Content

This dish not only promises a burst of flavor but also aligns with a keto-friendly diet, focusing on high-quality, low-carb ingredients:

  • Shishito Peppers: Negligible carbs; about 1g per serving.
  • Cilantro, Parsley, Garlic: Virtually carb-free and packed with flavor.
  • Red Wine Vinegar: Less than 1g per tablespoon.
  • Olive Oil: Zero carbs, perfect for healthy fats.
  • Grass-Fed Angus Ribeye Steak: Carb-free, high in protein and fats.

Total carbs for the dish are minimal, making it an excellent choice for those on a ketogenic diet or anyone looking for a delicious, low-carb option.

A Grilling Masterpiece

The Blistered Shishito Pepper Salsa over Grilled Ribeye Steak is more than just a meal; it’s an experience. It celebrates the joy of grilling, the beauty of fresh, wholesome ingredients, and the pleasure of sharing good food with loved ones. Whether you’re hosting a Memorial Day barbecue, looking for a special weekend treat, or simply want to add a touch of gourmet flair to your keto diet, this recipe is sure to delight.

So fire up the grill, gather your ingredients, and get ready to enjoy one of the most flavorful, satisfying dishes you’ll make this summer. It’s not just a steak; it’s a statement—a delicious declaration that summer has truly arrived.

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