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Keto Cabbage Gyoza Recipe

Craving a delightful, keto-friendly appetizer that’s perfect for any occasion? Look no further than Keto Cabbage Gyoza! These tasty dumplings are not only low in carbs but also bursting with flavor. Whether you’re hosting a dinner party, looking for a quick snack, or simply craving something delicious, this recipe has you covered. The combination of fresh ingredients and savory filling makes these gyozas a hit every time.

Keto Cabbage Gyoza

A delicious and keto-friendly take on traditional gyoza that is sure to satisfy your cravings.


  • 1 medium white cabbage
  • Salt (for boiling)
  • 1 small Chinese cabbage, finely chopped
  • 1 leek, cut into thin rings
  • 2 spring onions, cut into thin rings
  • 1-inch piece of ginger, grated
  • 2 cloves of garlic, pressed
  • 1 pound minced meat (beef or pork)
  • Salt and pepper (to taste)
  • Soy sauce (for dipping)
  • Butter (for frying)


  1. Parboil the white cabbage in salted boiling water for 20 minutes. Drain and remove excess water with a towel, then divide the cabbage into single leaves.
  2. In a bowl, mix the finely chopped Chinese cabbage, leek, spring onions, grated ginger, and pressed garlic with the minced meat. Season with salt and pepper, but be cautious with the salt due to the soy sauce.
  3. Lay out the cabbage leaves and place one teaspoon of the stuffing on each leaf. Fold them up and close tightly.
  4. Heat a pan with butter and fry the gyozas until they turn brown on the bottom.
  5. Pour enough water into the pan to cover the gyozas halfway, cover the pan, and cook until the water is absorbed, about 10-15 minutes.
  6. Serve the gyozas with soy sauce for dipping.

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content for this delicious dish:

  • White Cabbage: 5g per cup
  • Chinese Cabbage: 1g per cup
  • Leek: 12g per cup
  • Spring Onions: 1g per tablespoon
  • Ginger: 1g per teaspoon
  • Garlic: 1g per clove
  • Minced Meat: 0g (varies by type)
  • Soy Sauce: 1g per tablespoon
  • Butter: 0g

Total carbs for the recipe: Approximately 21g (varies based on the amount of each ingredient used and specific brands).

A culinary adventure

Keto Cabbage Gyoza is not only a low-carb delight but also a culinary adventure that brings a taste of Asia to your keto lifestyle. These gyozas are easy to make and perfect for any occasion, from casual snacking to elegant entertaining. Give this recipe a try, and enjoy a delicious, guilt-free treat that will leave everyone asking for more!

Credit: gogas2

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