Craving a comforting, hearty dish that’s perfect for breakfast, brunch, or any time of day? Look no further than our Creamed Chipped Beef on Chaffles Recipe! This keto-friendly twist on a classic favorite combines the crispiness of chaffles with the creamy goodness of creamed chipped beef. Whether you’re looking for a cozy weekend breakfast or a satisfying weeknight dinner, this dish is sure to delight your taste buds. Get ready to indulge in a comforting meal without compromising your low-carb lifestyle!
Creamed Chipped Beef on Chaffles
Indulge in the ultimate comfort food with our Creamed Chipped Beef on Chaffles Recipe!
Ingredients
- 8 chaffles
- 1 tbsp butter or bacon grease
- 6 ounces dried beef, cut into cubes
- 1/2 cup beef broth
- 8 ounces cream cheese, cubed
- 1/3 cup heavy cream
- Black pepper, to taste
Instructions
- Prepare the chaffles using a Dash mini-waffle maker. If serving immediately, keep the chaffles warm in the oven while you make the creamed chipped beef.
- Rinse the dried beef in a bowl of warm water a few times to reduce saltiness if desired. Cube the beef, then fry in a non-stick skillet with butter or bacon grease for 2-3 minutes.
- Add the beef broth to the skillet and simmer for another 2-3 minutes.
- Add the cubed cream cheese and heavy cream to the skillet. Whisk constantly until the cream cheese dissolves, about 3 minutes.
- Season with black pepper to taste and turn the heat down to simmer while you finish your chaffles. If the sauce is too thick, thin it with additional beef broth, 2 tablespoons at a time, until it reaches your desired consistency.
- To serve, pour a scant 1/4 cup of creamed chipped beef over one chaffle.
Breakdown of Ingredients and Average Carb Content
- Dried beef: Negligible carb content
- Beef broth: Negligible carb content
- Cream cheese: ~1g net carbs per ounce
- Heavy cream: Negligible carb content
- Chaffles (not included in macros provided): Varies based on recipe used (see note below)
Keto Comfort Fusion
With our Creamed Chipped Beef on Chaffles Recipe, you can enjoy a classic comfort food favorite while staying true to your keto lifestyle. Whether you’re indulging in a leisurely weekend brunch or whipping up a quick dinner, this dish is a winner. Plus, with its creamy texture and savory flavors, it’s sure to satisfy even the most discerning taste buds. So why wait? Whip up a batch today and treat yourself to a delicious meal that’s both comforting and keto-friendly!
Credit to clutteredkitchen on Reddit
