As the chill of winter wraps its icy fingers around us, there’s nothing more comforting than huddling up in the warmth of our homes with a hearty bowl of chili. It’s a universal remedy for the cold weather blues, perfect for cozy evenings, laid-back weekends, or even as a festive centerpiece for a winter gathering. Imagine a dish that not only warms your body but also delights your taste buds with a symphony of flavors – that’s what this recipe for Chili with Cheddar Jalapeño Bacon Biscuits offers. Let’s dive into a culinary adventure where warmth meets flavor, creating a winter staple that’s sure to be a hit.
Chili with Cheddar Jalapeño Bacon Biscuits
A warm bowl of chili paired with cheesy, spicy biscuits that promises to comfort and satisfy.
Ingredients
For the Chili:
- 1 lb chili beef
- 1 tablespoon red chile powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt, to taste
- Pepper, to taste
- 1 large yellow onion, chopped
- 5 cloves garlic, minced
- 1 can diced tomatoes
- 32 ounces beef stock
- 1 can black soybeans (Eden Foods or similar)
For the Biscuits:
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapeños, chopped
- 6 slices bacon, cooked and crumbled
- 2 eggs
- 1/4 cup heavy cream
Instructions
- Season chili beef with red chile powder, onion powder, garlic powder, cumin, oregano, salt, and pepper. Brown in a large sauté pan in batches.
- Sauté chopped onion and minced garlic in the same pan, adding more spices as needed.
- Return the beef to the pan, add diced tomatoes and beef stock, and simmer for 4 hours.
- About an hour before serving, stir in black soybeans.
- For the biscuits, preheat oven to 350°F (175°C). Mix almond flour, baking powder, garlic powder, and onion powder.
- Cut in butter until the mixture resembles coarse crumbs. Stir in cheese, jalapeños, and bacon.
- Whisk together eggs and heavy cream, then fold into the dry ingredients until combined.
- Drop spoonfuls of the batter onto a baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve chili with a dollop of sour cream, shredded cheese, avocado slices, chopped chives, and a side of biscuits.
Breakdown of Ingredients and Average Carb Content
This chili and biscuit combo is designed with the keto diet in mind, focusing on low-carb, high-fat ingredients to keep you satisfied and warm without breaking your carb bank.
- Chili Beef: Practically zero carbs, packed with protein.
- Black Soybeans: Low in carbs, high in fiber and protein.
- Almond Flour: Low in carbs and high in healthy fats.
- Cheddar Cheese & Heavy Cream: Minimal carbs, high in fat and flavor.
Total carbs for the dish depend on portion sizes but are kept to a minimum to support your keto lifestyle.
A Cozy Conclusion
There you have it – a hearty, comforting dish that’s perfect for any winter day. This Chili with Cheddar Jalapeño Bacon Biscuits recipe is more than just food; it’s a warm hug in a bowl, accompanied by a side of joy in the form of spicy, cheesy biscuits. It proves that staying true to your keto diet doesn’t mean sacrificing flavor or comfort. Whether you’re feeding a crowd or just looking to warm up your weeknights, this dish is sure to become a beloved staple. So go ahead, give it a try, and let the coziness envelop you.
