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Cheesy Mexican Chicken Skillet Recipe

Looking for a delightful keto meal that packs a punch of flavor? The Cheesy Mexican Chicken Skillet is the perfect choice! This dish brings together the rich taste of chicken, the zest of Mexican spices, and a generous amount of gooey cheese. It’s ideal for a cozy family dinner, a quick weeknight meal, or even a delicious way to spice up your meal prep routine. This skillet is not only satisfying but also low in carbs, making it a guilt-free indulgence for anyone following a ketogenic diet.

Cheesy Mexican Chicken Skillet

Dive into this quick and flavorful Cheesy Mexican Chicken Skillet for a deliciously satisfying meal.

Ingredients

  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 cup bell peppers, diced
  • 1/2 cup onions, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup heavy cream
  • 1/2 cup chicken broth
  • Fresh cilantro, for garnish

Instructions

  1. Prep the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the diced chicken, seasoning with garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-8 minutes.
  2. Sauté Vegetables: Add the diced bell peppers and onions to the skillet. Sauté until softened, about 5 minutes.
  3. Create the Sauce: Lower the heat to medium and stir in the heavy cream and chicken broth. Allow the mixture to simmer and thicken, about 3-4 minutes.
  4. Add the Cheese: Sprinkle the shredded cheddar and mozzarella cheese over the chicken and vegetables. Stir until the cheese is fully melted and incorporated, creating a creamy sauce.
  5. Serve: Garnish with fresh cilantro and serve hot. Enjoy your Cheesy Mexican Chicken Skillet with a side of cauliflower rice or a simple green salad for a complete meal.

Breakdown of Ingredients and Average Carb Content

Let’s take a closer look at the carb content:

  • Chicken Breast: 0g carbs
  • Olive Oil: 0g carbs
  • Spices (Garlic powder, onion powder, chili powder, cumin, smoked paprika): Approximately 1g carbs (combined)
  • Bell Peppers: 6g carbs per cup
  • Onions: 6g carbs per 1/2 cup
  • Cheddar Cheese: 1g carbs per cup
  • Mozzarella Cheese: 1g carbs per 1/2 cup
  • Heavy Cream: 1g carbs per 1/4 cup
  • Chicken Broth: 1g carbs per 1/2 cup

Total carbs for the recipe: Approximately 16g, depending on the exact quantities and specific brands used.

A Fiesta in Every Bite

The Cheesy Mexican Chicken Skillet is a fantastic way to enjoy the vibrant flavors of Mexican cuisine while staying on track with your keto lifestyle. It’s easy to make, packed with protein, and full of cheesy goodness that will satisfy your cravings. This dish is a true celebration of taste and health, proving that keto meals can be both delicious and exciting. Try it today and make it a regular feature in your keto recipe collection!

Credit: nickle062 on Reddit

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