Craving a dish that combines the savory taste of shrimp with a spicy, creamy kick? Look no further than this Bang Bang Shrimp recipe. Perfect for a summer barbecue, a cozy dinner at home, or as an impressive appetizer for guests, this dish is not only delicious but also gluten-free and paleo-friendly. The combination of crispy shrimp and a tangy, spicy sauce makes it a must-try for any occasion.
Bang Bang Shrimp
This Bang Bang Shrimp recipe offers a delectable, guilt-free indulgence that’s both gluten-free and paleo-friendly.
Ingredients
- 1 lb raw medium or large shrimp
- 1 egg
- 2/3 cup coconut flour
- 1/3 cup tapioca flour
- 1 tsp garlic powder
- 1/2 tsp salt
For the Sauce:
- 1/2 cup paleo mayonnaise
- 2 tsp sriracha
- 1/4 tsp paprika
- 1/4 tsp chili powder
- 1 tsp garlic powder
- Sprinkle of salt
Instructions
- In a shallow bowl, whisk the egg.
- In another shallow bowl, mix the coconut flour, tapioca flour, garlic powder, and salt together.
- Dip the shrimp in the egg, then coat with the flour mixture. (You can do multiple shrimp at once.)
- Heat a skillet over low-medium heat and add a generous amount of oil (such as avocado oil).
- Add the shrimp to the skillet in batches. Cook for 3-4 minutes, flip, add a little more oil, and cook until browned.
- Transfer the shrimp to a bowl and let them cool for a few minutes.
- In a small bowl, mix the sauce ingredients.
- Dip the shrimp into the sauce or brush it on.
- Enjoy your Bang Bang Shrimp!
Breakdown of Ingredients and Average Carb Content
Let’s break down the carb content of this recipe:
- Shrimp: 0g carbs per pound
- Egg: Less than 1g carbs per egg
- Coconut Flour: 8g carbs per 1/3 cup (approximately 16g for 2/3 cup)
- Tapioca Flour: 26g carbs per 1/3 cup
- Garlic Powder: 2g carbs per teaspoon
- Salt: 0g carbs
For the Sauce:
- Paleo Mayonnaise: 0g carbs per 1/2 cup
- Sriracha: 2g carbs per 2 teaspoons
- Paprika: 1g carbs per 1/4 teaspoon
- Chili Powder: 1g carbs per 1/4 teaspoon
- Garlic Powder: 2g carbs per teaspoon
- Salt: 0g carbs
Total carbs for the recipe: Approximately 50g (varies based on the specific brands and exact measurements used).
A Flavorful Feast for Any Occasion
Bang Bang Shrimp is not just a meal; it’s an experience. This recipe brings together the best of both worlds with its crispy texture and spicy, creamy sauce. Whether you’re following a gluten-free or paleo diet, this dish offers a mouthwatering alternative that doesn’t compromise on flavor. Try it today and add a new favorite to your culinary repertoire!
Recipe Credit: uk_kali
