Bacon Wrapped Crab Rangoons Recipe

Looking to add a touch of indulgence to your next gathering or simply craving a flavorful appetizer to enjoy solo? Get ready to tantalize your taste buds with our Bacon Wrapped Crab Rangoons recipe! Bursting with creamy crab filling, wrapped in savory bacon, and baked to perfection, these bite-sized delights are guaranteed to be the star of any occasion, from cocktail parties to cozy nights.

Bacon Wrapped Crab Rangoons

Elevate your appetizer game with our Bacon Wrapped Crab Rangoons recipe! With a decadent crab and cream cheese filling, wrapped in crispy bacon, these irresistible bites are perfect for sharing with friends or savoring as a special treat just for yourself.

Ingredients

• 8 oz cream cheese, room temperature
• 16 oz lump crab meat
• 1/2 cup chopped scallions
• 6 cloves garlic, crushed and minced
• 1 tbsp soy sauce
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp fish sauce
• 1 tsp sesame oil
• Salt, pepper, smoked paprika, old bay, and cayenne to taste
• Bacon slices (2-3 per Rangoon)

Instructions

1. In a mixing bowl, combine the room temperature cream cheese, lump crab meat, chopped scallions, crushed garlic, soy sauce, Worcestershire sauce, fish sauce, sesame oil, and seasonings (salt, pepper, smoked paprika, old bay, and cayenne). Mix until well combined.
2. Preheat your oven to 350°F (175°C).
3. Lay out strips of bacon on a clean surface. Depending on the size of your Rangoons, use 2-3 slices per Rangoon.
4. Using a sorbet scooper or spoon, portion out the crab filling and place it in the center of each bacon strip.
5. Carefully wrap the bacon around the crab filling, ensuring it is sealed on all sides.
6. Place the wrapped Rangoons on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until the bacon is cooked to your desired level of crispiness.
8. Once cooked, remove the Rangoons from the oven and let them cool slightly before serving.
9. Arrange the Bacon Wrapped Crab Rangoons on a platter and watch them disappear as your guests devour these irresistible bites!

Breakdown of Ingredients and Average Carb Content

• Cream cheese: Typically contains less than 1g of carbs per ounce.
• Lump crab meat: Generally low in carbs, making it an excellent source of protein.
• Scallions, garlic, soy sauce, Worcestershire sauce, fish sauce, sesame oil, and spices: Low in carbs and add delicious flavor to the filling.
• Bacon: Depending on the brand, bacon typically contains negligible carbs per slice.

Crave-worthy Keto Delight

With their irresistible combination of creamy crab filling, savory bacon wrapping, and flavorful seasonings, our Bacon Wrapped Crab Rangoons are sure to impress even the most discerning palates. Whether you’re hosting a party or simply treating yourself to a gourmet appetizer, these bite-sized delights are guaranteed to be a hit. So go ahead, whip up a batch, and get ready to savor every delicious bite!

Credit to toowelldone on Reddit