Skip to Content

Snow Crab Legs with Garlic Lemon Butter Recipe

There are few things as luxurious and satisfying as diving into a plate of perfectly cooked snow crab legs, drenched in a rich garlic lemon butter sauce. Whether you’re celebrating a special occasion, enjoying a cozy night in, or simply indulging in a decadent yet surprisingly keto-friendly meal, this recipe for Snow Crab Legs with Garlic Lemon Butter is sure to impress. Despite their formidable appearance, snow crab legs are remarkably simple to prepare, making them an excellent choice for those moments when you want to enjoy fine dining from the comfort of your home. Plus, for those of us who are a tad intimidated by the king crab’s daunting spikes, snow crab offers a delicious and less perilous alternative.

Snow Crab Legs with Garlic Lemon Butter

Embrace the luxury of tender, succulent crab meat paired with a sumptuously rich garlic lemon butter sauce, all while keeping it keto-friendly.


  • 2 lbs of snow crab legs, thawed or fresh
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste


  1. Preheat your oven to 375°F (190°C).
  2. Arrange the snow crab legs in a single layer on a baking sheet.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  4. Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste.
  5. Brush the garlic lemon butter sauce generously over the crab legs.
  6. Bake in the preheated oven for about 15-20 minutes, or until heated through.
  7. Serve immediately, with extra garlic lemon butter sauce for dipping.

Breakdown of Ingredients and Average Carb Content

Let’s explore the carb content of our key ingredients to keep our keto-conscious friends in the loop:

  • Snow Crab Legs: Practically carb-free and packed with protein.
  • Butter: Zero carbs, making it perfect for keto.
  • Garlic: Approximately 1g net carbs per clove.
  • Lemon Juice: About 1.3g net carbs per tablespoon.
  • Fresh Parsley: Less than 1g net carbs per tablespoon.

Total carbs for the dish are minimal, making it an excellent option for those following a ketogenic lifestyle.

A Celebration of Flavor and Simplicity

Dining on snow crab legs need not be reserved for restaurant outings alone. With this simple yet elegant recipe, you can bring the fine dining experience into your kitchen, impressing your guests and treating yourself without straying from your keto goals. Snow Crab Legs with Garlic Lemon Butter is more than just a meal; it’s a celebration of flavor, simplicity, and the joy of keto cooking. So, roll up your sleeves (and maybe grab a bib), and prepare to enjoy one of the ocean’s finest treasures, all from the comfort of your home.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.