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Avocado Toast with Feta, Lemon, Boiled Egg & Dill Recipe

Avocado Toast with Feta, Lemon, Boiled Egg, & Dill is the perfect way to start your day with a burst of flavor and nutrition. This dish is great for breakfast, brunch, or even a light lunch. Imagine creamy avocado spread over a low-carb toast, topped with tangy feta cheese, a squeeze of fresh lemon, perfectly boiled eggs, and a sprinkle of aromatic dill.

Avocado Toast

Avocado Toast with Feta, Lemon, Boiled Egg & Dill

This Avocado Toast with Feta, Lemon, Boiled Egg & Dill is a flavorful twist on a classic favorite. It combines the creamy richness of avocado with the sharpness of feta, the freshness of lemon, the protein boost from boiled eggs, and the aromatic touch of dill. Perfect for a quick and nutritious meal!

Ingredients

  • 2 slices of low-carb bread
  • 1 ripe avocado
  • 2 tablespoons of crumbled feta cheese
  • 1 teaspoon of fresh lemon juice
  • 2 boiled eggs, sliced
  • Fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Toast the low-carb bread slices to your desired level of crispiness.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until smooth.
  3. Mix in the lemon juice, salt, and pepper with the mashed avocado.
  4. Spread the avocado mixture evenly over the toasted bread slices.
  5. Sprinkle the crumbled feta cheese over the avocado layer.
  6. Place the sliced boiled eggs on top of the feta cheese.
  7. Garnish with fresh dill and a little more salt and pepper if desired.
  8. Serve immediately and enjoy!

Breakdown of Ingredients and Average Carb Content

  • Low-carb bread: Approximately 4g carbs per slice
  • Avocado: Approximately 12g carbs per medium avocado
  • Feta Cheese: 1g carbs per tablespoon
  • Lemon Juice: 1g carbs per teaspoon
  • Boiled Eggs: 1g carbs per egg
  • Fresh Dill: 0g carbs

Total Carbohydrates for the Entire Recipe: Approximately 24 grams

Fresh Flavors

This Avocado Toast with Feta, Lemon, Boiled Egg, & Dill is a delightful and nutritious way to enjoy a keto-friendly meal. Whether you’re having it for breakfast, brunch, or a quick lunch, it’s sure to satisfy your taste buds while keeping your carb intake in check.

Credit; uk_kali

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