Skip to Content

Chuck Steak with Mashed Cauliflower and Shrimp Recipe

Looking for a keto-friendly dish that combines juicy steak, creamy mashed cauliflower, and succulent shrimp? This recipe is perfect for a special dinner or a weeknight treat that feels indulgent yet fits perfectly into your low-carb lifestyle. The rich flavors and satisfying textures make it a crowd-pleaser, whether you’re impressing guests or treating yourself. Plus, it’s a versatile dish that can be enjoyed any time of the year!

Ingredients

  • For the Chuck Steak:
    • 1 lb chuck steak
    • 1 tablespoon olive oil
    • Salt and pepper, to taste
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
  • For the Mashed Cauliflower:
    • 1 medium head cauliflower, chopped
    • 2 tablespoons butter
    • 1/4 cup heavy cream
    • Salt and pepper, to taste
  • For the Shrimp:
    • 1/2 lb shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste

Instructions

  1. Prepare the Chuck Steak:
    • Preheat a grill or skillet over medium-high heat.
    • Rub the chuck steak with olive oil, salt, pepper, garlic powder, and onion powder.
    • Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
    • Remove from heat and let it rest for 5 minutes before slicing.
  2. Make the Mashed Cauliflower:
    • Steam the cauliflower until tender, about 10-12 minutes.
    • Drain and transfer to a blender or food processor.
    • Add butter, heavy cream, salt, and pepper, and blend until smooth.
  3. Cook the Shrimp:
    • Heat olive oil in a skillet over medium heat.
    • Season shrimp with garlic powder, salt, and pepper.
    • Cook shrimp for 2-3 minutes per side until pink and fully cooked.
  4. Assemble the Dish:
    • Plate the mashed cauliflower, top with slices of chuck steak, and add shrimp on the side.
    • Garnish with fresh herbs if desired, and enjoy!

Breakdown of Ingredients and Average Carb Content

Let’s look at the carb content for each component:

  • Cauliflower (1 medium head): Approximately 10g of carbs
  • Heavy Cream (1/4 cup): 1.5g of carbs
  • Butter (2 tablespoons): 0g of carbs
  • Shrimp (1/2 lb): 0g of carbs
  • Chuck Steak (1 lb): 0g of carbs
  • Seasonings (garlic powder, onion powder, salt, pepper): Negligible carbs

Total Carbs for the Dish: Approximately 12g (varies based on specific ingredients and brands used).

A Delicious Low-Carb Feast

This Chuck Steak with Mashed Cauliflower and Shrimp dish is not just a meal; it’s a culinary experience. The tender steak, creamy cauliflower mash, and perfectly cooked shrimp create a delightful combination that will leave you fully satisfied. It’s proof that a keto diet doesn’t have to be restrictive—it can be full of delicious, hearty meals that everyone will love. Whether for a special occasion or a regular dinner, this recipe is sure to become a favorite in your keto rotation!

Recipe Credit: experiencedeyes

This site uses Akismet to reduce spam. Learn how your comment data is processed.

pachouli

Friday 21st of February 2025

p9Zvzz5x2q5

salt

Friday 21st of February 2025

8tmHtSHFuBI

This site uses Akismet to reduce spam. Learn how your comment data is processed.