Philly Cheesesteak with Bacon Wrapped Jalapeño Poppers Recipe

Craving a hearty and indulgent meal that’s perfect for any keto diet? Look no further than this Philly Cheesesteak with Bacon Wrapped Jalapeño Poppers! Whether it’s a game day treat, a cozy dinner, or an exciting dish to impress your guests, this recipe is packed with flavor and low in carbs. The combination of tender beef, melted cheese, and spicy jalapeños wrapped in crispy bacon is sure to make your taste buds dance. Plus, with its quick preparation, it’s perfect for a deliciously satisfying meal in no time!

Ingredients

Philly Cheesesteak:

• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1 cup provolone cheese, shredded
• Salt and pepper to taste

Bacon Wrapped Jalapeño Poppers:

• 6 large jalapeños, halved and seeded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 12 slices bacon

Instructions

Philly Cheesesteak:

1. In a large skillet, heat olive oil over medium heat. Add the sliced ribeye steak and cook until browned.
2. Add the green bell pepper, onion, and mushrooms. Cook until the vegetables are tender and the steak is cooked through.
3. Season with salt and pepper, then sprinkle the shredded provolone cheese over the mixture. Let it melt before serving.

Bacon Wrapped Jalapeño Poppers:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the cream cheese and shredded cheddar cheese until well combined.
3. Fill each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
5. Place the jalapeños on a baking sheet and bake for 15-20 minutes or until the bacon is crispy.

Breakdown of Ingredients and Average Carb Content

Let’s dive into the carb count for each component of this delicious dish:

Philly Cheesesteak:

• Ribeye Steak: 0g carbs
• Green Bell Pepper: 3g per cup
• Onion: 5g per small onion
• Mushrooms: 2g per cup
• Provolone Cheese: 1g per ounce

Bacon Wrapped Jalapeño Poppers:

• Jalapeños: 1g per medium pepper
• Cream Cheese: 2g per ounce
• Cheddar Cheese: 1g per ounce
• Bacon: 0g carbs

Total carbs for the recipe: Approximately 13g (varies based on the amount of each ingredient used and specific brands).

A Satisfying Feast

Enjoy the perfect blend of savory steak, cheesy goodness, and spicy jalapeños with this Philly Cheesesteak and Bacon Wrapped Jalapeño Poppers. It’s an indulgent yet keto-friendly option that satisfies cravings without compromising your diet. Whether you’re enjoying a quiet night in or hosting a gathering, this dish is bound to be a hit. Dive into the rich flavors and savor every bite!

Recipe Credit: experiencedeyes