Looking for a dish that’s as elegant as it is satisfying? Say hello to your new favorite keto-friendly creation: Spinach Stuffed Salmon. Perfect for those evenings when you crave something indulgent yet wholesome, this recipe seamlessly blends the succulence of salmon with the richness of a spinach and cream cheese filling. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to impress with its flavorful profile and impressive presentation.
Spinach Stuffed Salmon
Indulge in a culinary masterpiece
Ingredients
- 4 skinless salmon fillets
- Salt and pepper to taste
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp unsalted butter
Filling:
- 4 oz cream cheese, room temperature
- 4 oz frozen spinach, thawed
- 1/4 cup grated parmesan cheese
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F / 175°C to ensure it’s ready for baking perfection.
- Gently create a pocket in each salmon fillet using a knife, ensuring it’s about 3/4 of the way through the thickness of the fillet. This pocket is where the magic happens!
- Drizzle and brush 1 tablespoon of olive oil over the salmon fillets, ensuring an even coating on both sides.
- Season the salmon fillets with salt and pepper, adjusting according to your taste preferences.
- Let’s make that dreamy Cream Cheese Spinach Filling: After squeezing any excess liquid from the thawed spinach, combine it with the softened cream cheese, parmesan cheese, minced garlic, salt, and pepper until it’s a harmonious blend of flavors.
- Now, stuff each salmon pocket with 2 tablespoons of the spinach mixture, spreading it evenly with the back of a spoon for optimal distribution.
- For an extra burst of flavor, drizzle the remaining tablespoon of olive oil over the fillets before they hit the oven.
- Bake for approximately 15-20 minutes, or until the salmon reaches that perfect flaky consistency that melts in your mouth. Keep an eye on it, as cooking times may vary depending on the thickness of your fillets.
- Optional: Before serving, elevate your dish with a garnish of fresh chopped herbs, an extra squeeze of lemon juice, or a sprinkle of lemon zest for a zesty finish.
Breakdown of Ingredients and Average Carb Content
- Calories: 466kcal
- Total Carbs: 5g
- Net Carbs: 4g
- Protein: 39g
- Fat: 32g
- Fiber: 1g
- Sugar: 1g
Elegant and Keto-Friendly
With its sumptuous combination of flavors and keto-friendly profile, Spinach Stuffed Salmon isn’t just a meal; it’s an experience. Elevate your dinner repertoire with this culinary masterpiece, perfect for any occasion where you crave both sophistication and satisfaction.
Credit to lowcarbspark on Reddit
