Who says keto has to be boring? Elevate your low-carb dining experience with this tantalizing Bone-in Ribeye with Crab Stuffed Mushrooms recipe. Perfect for a cozy dinner at home or a special occasion, this dish combines the richness of ribeye steak with the indulgence of crab-stuffed mushrooms. Get ready to impress your taste buds and your guests with this delicious and satisfying meal!
Bone-in Ribeye with Crab Stuffed Mushrooms
Indulge in the succulent flavors of seasoned ribeye steak paired with decadent crab-stuffed mushrooms. This dish is a celebration of taste and texture, marrying the richness of steak with the savory goodness of crab and cheese.
Ingredients
- 1.5 lbs bone-in ribeye steak
- @flavorgod steak rub and Italian Zest
- 12 whole mushrooms
- 8 oz lump crab meat
- 4 oz cream cheese
- 1/4 cup shredded cheddar
- 1/4 cup mozzarella, plus extra for topping
- 1/4 cup parmesan
- 1/2 cup minced onion
- 1 tbsp minced garlic
- 2 tbsp melted butter
- Salt and pepper to taste (@flavorgod pink salt and peppercorn)
- @porkkinggood panko (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the ribeye by seasoning it generously with @flavorgod steak rub and Italian Zest.
- Heat a cast iron skillet over high heat until smoking hot.
- Sear the ribeye for about 4 minutes on each side for a perfect medium-rare finish. Adjust cooking time according to desired doneness.
- Remove the stems from the mushrooms and wash them thoroughly.
- In a medium bowl, mix together softened cream cheese, minced onion, minced garlic, shredded cheddar, mozzarella, parmesan, lump crab meat, and salt and pepper to taste.
- Stuff each mushroom generously with the crab mixture.
- Brush the mushrooms with melted butter and sprinkle with @porkkinggood panko for added crunch (optional).
- Lightly grease an oven-safe dish, such as a cast iron skillet, with a bit of oil.
- Arrange the stuffed mushrooms in the dish and bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Once the stuffed mushrooms are done, you can sprinkle them with extra mozzarella if desired.
- For an extra touch of indulgence, baste the mushrooms with melted butter before serving.
- Serve your Bone-in Ribeye with Crab Stuffed Mushrooms hot and enjoy the rich flavors and satisfying textures!
Breakdown of Ingredients and Average Carb Content
- Ribeye steak: 0g carbs
- Mushrooms: 2g carbs per 100g
- Lump crab meat: 0g carbs
- Cream cheese: 2g carbs per 2 tbsp
- Shredded cheddar: 1g carbs per 1/4 cup
- Mozzarella: 1g carbs per 1/4 cup
- Parmesan: 0g carbs
- Onion: 9g carbs per 1/2 cup
- Garlic: 1g carbs per clove
- Butter: 0g carbs
- Salt and pepper: 0g carbs
- Panko (optional): 20g carbs per 1/4 cup (use sparingly for keto)
A Perfect Pairing of Steak and Seafood
Elevate your keto dining experience with this mouthwatering Bone-in Ribeye with Crab Stuffed Mushrooms recipe. Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, this dish is sure to impress. With its rich flavors and satisfying textures, it proves that eating low-carb doesn’t mean sacrificing taste. So fire up the oven, gather your ingredients, and get ready to enjoy a culinary masterpiece that’s keto-friendly and utterly irresistible!
Credit to towms on Reddit
