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Skirt Steak with Grilled Scallion Salsa Verde Recipe

Gather around, food lovers, because today we’re diving into a recipe that not only tantalizes your taste buds but also fits perfectly into your keto lifestyle. Imagine a dish so vibrant and full of flavor that it becomes the highlight of your dinner parties or a luxurious treat for your solo dining. Enter the Skirt Steak with Grilled Scallion Salsa Verde – a dish that’s as fun to prepare as it is to eat. Whether you’re hosting a grand gathering or looking for an indulgent meal to enjoy on a quiet evening, this recipe promises to deliver on taste without compromising your keto goals. And the best part? It comes with a side of grilled scallion salsa verde that brings a fresh and fiery kick, making each bite an adventure.

Skirt Steak with Grilled Scallion Salsa Verde

Prepare your taste buds for a journey to flavor town with this easy yet sophisticated dish.


  • 2 lbs of skirt steak
  • Salt and pepper to taste
  • 2 bunches of scallions, grilled
  • 2 Anaheim peppers, grilled and chopped
  • 1 red bell pepper, grilled and chopped
  • 1/4 cup of olive oil
  • 2 tablespoons of white wine vinegar
  • Juice of 1 lime
  • Salt to taste


  1. Season the skirt steak with salt and pepper, and grill to your preferred level of doneness. Let it rest before slicing.
  2. Grill the scallions, Anaheim peppers, and red bell pepper until charred and tender. Chop them finely.
  3. In a bowl, mix the grilled scallions, chopped peppers, olive oil, white wine vinegar, and lime juice. Season with salt to taste.
  4. Slice the steak against the grain and serve with the salsa verde on top.

Breakdown of Ingredients and Average Carb Content

This dish not only satisfies your keto requirements but also brings a wealth of nutrients and flavors. Here’s a quick carb content breakdown:

  • Skirt Steak: 0g carbs
  • Scallions: 1g per cup
  • Anaheim Peppers: 2g per pepper
  • Red Bell Pepper: 7g per medium pepper
  • Olive Oil: 0g
  • White Wine Vinegar: 0.1g per tablespoon
  • Lime Juice: 1g per lime

Total average carbs for the dish: Approximately 11g, making it a keto-friendly choice.

A Culinary Fiesta

The Skirt Steak with Grilled Scallion Salsa Verde is more than just a meal; it’s a celebration of flavors that respects your keto journey. It proves that a low-carb diet doesn’t have to compromise on taste or creativity. So, the next time you’re pondering over what to cook for a special occasion or a fulfilling meal, remember that this recipe is here to make your culinary experience both enjoyable and aligned with your health goals. Embrace the adventure on your plate, and let the vibrant flavors of this dish inspire your keto journey!

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Sunday 24th of March 2024

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