Who doesn’t love the delightful crunch of pickles paired with the gooey goodness of shredded cheese? Whether craving a satisfying snack or searching for a keto-friendly appetizer to impress your guests, this recipe will surely hit the spot. Dive into the world of flavor fusion with our Shredded Cheese Pickles, where tangy meets savory in every bite!
Cheese Pickle Chips Recipe
Crunchy pickles wrapped in a blanket of melted cheese – a match made in keto heaven!
- Dill pickles (whole or spears)
- Shredded cheddar cheese
- Optional: bacon bits, ranch seasoning, or hot sauce for extra flavor
- Preheat your oven to 350°F (175°C).
- Pat dry the pickles with paper towels to remove excess moisture.
- If you are using whole pickles, slice them into thick rounds. If you are using pickle spears, leave them as they are.
- Spread the shredded cheddar cheese on a baking sheet lined with parchment paper.
- Place a pickle round or spear on top of each mound of cheese.
- Optional: Sprinkle bacon bits and ranch seasoning, or drizzle hot sauce over the pickles for added flavor.
- Bake in the oven for 5-7 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute before serving.
- Enjoy your delicious cheese pickle chip alone or with your favorite dipping sauce!
Breakdown of Ingredients and Average Carb Content
Let’s break down the carb content:
- Dill pickles: 0g carbs
- Shredded cheddar cheese: 1g carbs per 1/4 cup
- Optional ingredients may vary in carb content depending on the brands and quantities used.
Total carb content for the recipe: Approximately 1g per serving (may vary based on portion size and additional toppings).
Savor the Crunchy Fusion
Indulge in the irresistible combination of tangy pickles and gooey cheese with our Shredded Cheese Pickles recipe. Whether following a keto lifestyle or simply looking for a tasty snack, these savory treats satisfy your cravings. Try them out for your next gathering, or keep a batch on hand for a quick and delicious nibble anytime!
Recipe and Image By: @deliciously.keto