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Savory Sausage Cheddar Biscuits with Garlic Butter Topping Recipe

Craving a delightful breakfast that won’t derail your keto goals? Look no further! Dive into these savory sausage cheddar biscuits with a delectable garlic butter topping. Whether it’s a lazy Sunday brunch or a quick weekday treat, these biscuits are sure to satisfy your morning cravings while keeping you on track with your low-carb lifestyle.


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked crumbled sausage
  • 1/4 cup heavy cream
  • 1 large egg


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
  2. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, and dried parsley until well combined.
  3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and cooked crumbled sausage until evenly distributed.
  5. In a separate small bowl, whisk together the heavy cream and egg.
  6. Pour the cream and egg mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
  7. Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Flatten each dough portion slightly with your fingers or the back of a spoon.
  9. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
  10. While the biscuits are baking, prepare the garlic butter topping.

Garlic Butter Topping:

  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced
  • 1/2 teaspoon dried parsley
  1. In a small bowl, combine melted butter, minced garlic, and dried parsley.
  2. Once the biscuits are out of the oven, brush the garlic butter topping generously over the tops of the biscuits.
  3. Allow the biscuits to cool slightly before serving.

Breakdown of Ingredients and Average Carb Content:

Let’s break down the carb content:

  • Almond Flour: 6g per cup
  • Coconut Flour: 6g per 1/4 cup
  • Baking Powder: Approximately 1g per tablespoon
  • Salt: 0g
  • Garlic Powder: Less than 1g per teaspoon
  • Onion Powder: Less than 1g per teaspoon
  • Dried Parsley: Less than 1g per teaspoon
  • Unsalted Butter: 0g
  • Cheddar Cheese: Less than 1g per 1/2 cup
  • Sausage: 0g (varies by brand)
  • Heavy Cream: 1g per tablespoon
  • Egg: Less than 1g per egg

Total carbs for the recipe: Approximately 14-16g (varies based on the amount of each ingredient used and specific brands).

In Conclusion:

Indulge in these savory sausage cheddar biscuits with garlic butter topping any time you’re craving a comforting breakfast treat. With their fluffy texture, cheesy goodness, and hint of garlic, they’re bound to become a staple in your keto recipe repertoire. Enjoy the satisfaction of a delicious morning meal while staying true to your low-carb lifestyle!

Credit to: AnnoyedNurse2021

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