Craving a delightful breakfast that won’t derail your keto goals? Look no further! Dive into these savory sausage cheddar biscuits with a delectable garlic butter topping. Whether it’s a lazy Sunday brunch or a quick weekday treat, these biscuits are sure to satisfy your morning cravings while keeping you on track with your low-carb lifestyle.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked crumbled sausage
- 1/4 cup heavy cream
- 1 large egg
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
- In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, garlic powder, onion powder, and dried parsley until well combined.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and cooked crumbled sausage until evenly distributed.
- In a separate small bowl, whisk together the heavy cream and egg.
- Pour the cream and egg mixture into the dry ingredients. Stir until just combined, being careful not to overmix.
- Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough portion slightly with your fingers or the back of a spoon.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, prepare the garlic butter topping.
Garlic Butter Topping:
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon dried parsley
- In a small bowl, combine melted butter, minced garlic, and dried parsley.
- Once the biscuits are out of the oven, brush the garlic butter topping generously over the tops of the biscuits.
- Allow the biscuits to cool slightly before serving.
Breakdown of Ingredients and Average Carb Content:
Let’s break down the carb content:
- Almond Flour: 6g per cup
- Coconut Flour: 6g per 1/4 cup
- Baking Powder: Approximately 1g per tablespoon
- Salt: 0g
- Garlic Powder: Less than 1g per teaspoon
- Onion Powder: Less than 1g per teaspoon
- Dried Parsley: Less than 1g per teaspoon
- Unsalted Butter: 0g
- Cheddar Cheese: Less than 1g per 1/2 cup
- Sausage: 0g (varies by brand)
- Heavy Cream: 1g per tablespoon
- Egg: Less than 1g per egg
Total carbs for the recipe: Approximately 14-16g (varies based on the amount of each ingredient used and specific brands).
In Conclusion:
Indulge in these savory sausage cheddar biscuits with garlic butter topping any time you’re craving a comforting breakfast treat. With their fluffy texture, cheesy goodness, and hint of garlic, they’re bound to become a staple in your keto recipe repertoire. Enjoy the satisfaction of a delicious morning meal while staying true to your low-carb lifestyle!
Credit to: AnnoyedNurse2021
