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Quadruple Bacon Avocado Cheeseburger “Salad” Recipe

The Quadruple Bacon Avocado Cheeseburger “Salad” is a delicious and hearty dish that captures all the flavors of a classic cheeseburger without the carbs from the bun. This salad is perfect for lunch, dinner, or any occasion where you crave a satisfying and flavorful meal. The combination of crispy bacon, creamy avocado, and juicy cheeseburger patties on a bed of fresh greens creates a delightful mix of textures and tastes.

Bacon Avocado

Quadruple Bacon Avocado Cheeseburger “Salad”

This salad features all the components of a classic bacon avocado cheeseburger, served in a refreshing and low-carb salad format.


  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 8 slices bacon
  • 1 large avocado, diced
  • 1 cup shredded cheddar cheese
  • 4 cups mixed salad greens (romaine, iceberg, spinach)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil


  1. In a large bowl, mix the ground beef with salt, black pepper, and garlic powder. Form into four equal-sized patties.
  2. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels.
  3. In the same skillet, cook the beef patties over medium-high heat until they reach your desired level of doneness, about 4-5 minutes per side for medium. Top each patty with shredded cheddar cheese at the last minute of cooking to melt it.
  4. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, red onion, and pickles.
  5. In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, and olive oil to make the dressing.
  6. Cut the cooked bacon into bite-sized pieces and add to the salad bowl along with the diced avocado.
  7. Place the cooked cheeseburger patties on top of the salad.
  8. Drizzle the dressing over the salad and toss gently to combine.
  9. Serve immediately and enjoy!

Breakdown of Ingredients and Average Carb Content

  • 1 lb ground beef (0g carbs)
  • 1 teaspoon salt (0g carbs)
  • 1/2 teaspoon black pepper (0g carbs)
  • 1 teaspoon garlic powder (2.3g carbs)
  • 8 slices bacon (0g carbs)
  • 1 large avocado (12g carbs)
  • 1 cup shredded cheddar cheese (2g carbs)
  • 4 cups mixed salad greens (4g carbs)
  • 1/2 cup cherry tomatoes (3g carbs)
  • 1/4 cup red onion (4g carbs)
  • 1/4 cup pickles (1g carbs)
  • 1/4 cup mayonnaise (0g carbs)
  • 2 tablespoons mustard (2g carbs)
  • 1 tablespoon apple cider vinegar (0.1g carbs)
  • 1 tablespoon olive oil (0g carbs)

Total Carb Content for Entire Salad: 30.4g carbs
Per Serving (assuming 4 servings): 7.6g carbs per serving

The Quadruple Bacon Avocado Cheeseburger “Salad” is a delectable and satisfying way to enjoy all the flavors of a cheeseburger while maintaining a low-carb lifestyle. This salad is packed with protein, healthy fats, and fresh vegetables, making it a nutritious and delicious meal option. Easy to prepare and perfect for any occasion, this salad is sure to become a favorite in your recipe collection. Enjoy the rich, savory taste of bacon and cheeseburger patties combined with the creamy texture of avocado and the crispness of fresh greens. Indulge in this wholesome and flavorful dish without any guilt!

Credit; jesseboy310

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