Looking for a spicy and savory treat that fits perfectly into your keto diet? This Pepperoni, Bacon & Jalapeño Pizza is the answer! It’s perfect for a weekend indulgence, a game night snack, or even a quick dinner that packs a punch. The combination of pepperoni, bacon, and jalapeño delivers a burst of flavors that will satisfy your pizza cravings without the carb overload.
Pepperoni, Bacon & Jalapeño Pizza
A delightful low-carb pizza that combines the rich flavors of pepperoni, crispy bacon, and spicy jalapeños.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 cup tomato sauce (no added sugar)
- 1/2 cup sliced pepperoni
- 1/4 cup cooked and crumbled bacon
- 1/4 cup sliced jalapeños
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella and cheddar cheese. Microwave on high for 1-2 minutes until melted.
- Stir in the egg, almond flour, coconut flour, baking powder, garlic powder, onion powder, and Italian seasoning until well combined. This will form your pizza dough.
- Place the dough on the prepared baking sheet and flatten it into a round pizza crust, about 1/4-inch thick.
- Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
- Remove the crust from the oven and spread the tomato sauce evenly over it.
- Top with pepperoni, bacon, and jalapeños.
- Bake for an additional 5-7 minutes, or until the toppings are hot and the cheese is melted.
- Garnish with fresh basil leaves if desired and serve hot.
Breakdown of Ingredients and Average Carb Content
Let’s break down the carb content:
- Shredded Mozzarella Cheese: 1g per 1/4 cup
- Shredded Cheddar Cheese: 1g per 1/4 cup
- Egg: Less than 1g per egg
- Almond Flour: 2g per 1/4 cup
- Coconut Flour: 6g per 1/4 cup
- Tomato Sauce (no added sugar): 3g per 1/4 cup
- Pepperoni: 0g (varies by brand)
- Cooked and Crumbled Bacon: 0g (varies by brand)
- Sliced Jalapeños: Less than 1g per 1/4 cup
Total carbs for the recipe: Approximately 15g (varies based on the specific brands used and portion sizes).
Spice Up Your Keto Routine
Who says you can’t enjoy pizza on a keto diet? This Pepperoni, Bacon & Jalapeño Pizza is a testament to how delicious and satisfying low-carb eating can be. It’s an excellent way to spice up your meal plan while sticking to your dietary goals. Try this recipe and let it become a favorite in your keto kitchen!
Recipe credit: gogas2
