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Pepperoni, Bacon & Jalapeño Pizza Recipe

Looking for a spicy and savory treat that fits perfectly into your keto diet? This Pepperoni, Bacon & Jalapeño Pizza is the answer! It’s perfect for a weekend indulgence, a game night snack, or even a quick dinner that packs a punch. The combination of pepperoni, bacon, and jalapeño delivers a burst of flavors that will satisfy your pizza cravings without the carb overload.

Pepperoni, Bacon & Jalapeño Pizza

A delightful low-carb pizza that combines the rich flavors of pepperoni, crispy bacon, and spicy jalapeños.


  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 large egg
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup tomato sauce (no added sugar)
  • 1/2 cup sliced pepperoni
  • 1/4 cup cooked and crumbled bacon
  • 1/4 cup sliced jalapeños
  • Fresh basil leaves for garnish (optional)


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the shredded mozzarella and cheddar cheese. Microwave on high for 1-2 minutes until melted.
  3. Stir in the egg, almond flour, coconut flour, baking powder, garlic powder, onion powder, and Italian seasoning until well combined. This will form your pizza dough.
  4. Place the dough on the prepared baking sheet and flatten it into a round pizza crust, about 1/4-inch thick.
  5. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
  6. Remove the crust from the oven and spread the tomato sauce evenly over it.
  7. Top with pepperoni, bacon, and jalapeños.
  8. Bake for an additional 5-7 minutes, or until the toppings are hot and the cheese is melted.
  9. Garnish with fresh basil leaves if desired and serve hot.

Breakdown of Ingredients and Average Carb Content

Let’s break down the carb content:

  • Shredded Mozzarella Cheese: 1g per 1/4 cup
  • Shredded Cheddar Cheese: 1g per 1/4 cup
  • Egg: Less than 1g per egg
  • Almond Flour: 2g per 1/4 cup
  • Coconut Flour: 6g per 1/4 cup
  • Tomato Sauce (no added sugar): 3g per 1/4 cup
  • Pepperoni: 0g (varies by brand)
  • Cooked and Crumbled Bacon: 0g (varies by brand)
  • Sliced Jalapeños: Less than 1g per 1/4 cup

Total carbs for the recipe: Approximately 15g (varies based on the specific brands used and portion sizes).

Spice Up Your Keto Routine

Who says you can’t enjoy pizza on a keto diet? This Pepperoni, Bacon & Jalapeño Pizza is a testament to how delicious and satisfying low-carb eating can be. It’s an excellent way to spice up your meal plan while sticking to your dietary goals. Try this recipe and let it become a favorite in your keto kitchen!

Recipe credit: gogas2

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