The Therapeutic Benefits of Persimmon Many People Don’t Know About
Persimmon’s native country is China, where it was nicknamed “Apple of the Orient“. From China, persimmon diffused into Japan, where it still plays a primary role in the Japanese cuisine, and then all over the world. Persimmon (Diospyros—Greek for “fruit of the gods“) is really not a fruit, but a large, round, succulent berry, with …











