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Keto Cheddar Biscuits Recipe

As we edge closer to the holiday season, the quest for the perfect keto-friendly recipes intensifies. If you’re on the lookout for a dish that’s as delicious as it is easy to make, our Keto Cheddar Biscuits are about to become your new best friend. These biscuits are not just a treat for your taste buds; they’re a testament to how keto recipes can stand toe-to-toe with their traditional counterparts in terms of flavor and satisfaction. Perfect for a cozy breakfast, a side dish at dinner, or even as a snack, these biscuits are versatile, delicious, and, most importantly, keto-approved. So, whether you’re prepping for the holidays or just in need of a new recipe to add to your repertoire, these cheddar biscuits are sure to impress.

Keto Cheddar Biscuits

Warning: These biscuits are irresistibly tasty. Try not to eat them all at once!


  • 4 eggs
  • 2 cups shredded sharp cheddar cheese
  • 1 cup almond flour
  • 2 tsp baking powder
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the eggs. Add in the shredded cheddar cheese, melted butter, almond flour, baking powder, and garlic powder. Stir until all the ingredients are well combined.
  3. Using a large spoon, scoop the dough onto the prepared baking sheet, forming either 10 smaller biscuits or 8 larger ones. If desired, sprinkle with chopped parsley for a touch of color and extra flavor.
  4. Bake in the preheated oven for 15 minutes, or until the biscuits are golden and firm.
  5. Serve warm and enjoy the melt-in-your-mouth goodness of these keto cheddar biscuits.

Breakdown of Ingredients and Average Carb Content

These Keto Cheddar Biscuits not only taste amazing but are also kind to your carb count:

  • Eggs: Zero carbs, high in protein and healthy fats.
  • Sharp Cheddar Cheese: Minimal carbs, rich in flavor and creaminess.
  • Almond Flour: Low in carbs, high in fiber, making it perfect for keto baking.
  • Baking Powder: Negligible carbs, essential for making the biscuits rise.
  • Butter: Carb-free, adds richness and moisture.
  • Garlic Powder: A small amount adds flavor without adding significant carbs.
  • Parsley: Virtually no carbs, adds a fresh flavor and garnish.

A Keto-Friendly Treat That’s Hard to Beat

Our Keto Cheddar Biscuits are more than just a low-carb alternative; they’re a delicious option for anyone looking to indulge without the guilt. Whether you’re serving them up as part of a holiday feast, enjoying them as a breakfast sandwich base, or simply snacking on them throughout the day, these biscuits are sure to satisfy your cravings. They’re proof that keto recipes can be just as delicious, if not more so, than their traditional counterparts. So, why wait? Bake a batch today and discover the delicious possibilities of keto cooking!

Recipe and image by @keto_rebel

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