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Fajita Burger Recipe

Looking for a delicious and low-carb meal that satisfies your craving for something savory and spicy? Look no further than the Fajita Burger! This recipe combines the classic flavors of a juicy burger with the zesty, smoky goodness of fajitas, making it perfect for a keto-friendly dinner. Whether you’re enjoying a casual weeknight meal or hosting a weekend barbecue, this Fajita Burger is sure to impress.

Fajita Burger

Savor the best of both worlds with this keto-friendly Fajita Burger, bursting with flavors and easy to prepare.

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 4 lettuce leaves (for wrapping)
  • Optional toppings: sour cream, salsa, jalapeños

Instructions

  1. In a bowl, combine ground beef with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Mix well and form into four patties.
  2. Heat olive oil in a skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced bell peppers and onion. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
  4. Assemble the burgers by placing a patty on a lettuce leaf, topping it with sautéed peppers and onions, shredded cheddar cheese, avocado slices, and any optional toppings.
  5. Wrap the lettuce around the burger and enjoy!

Breakdown of Ingredients and Average Carb Content

Let’s take a look at the carb content for this delicious dish:

  • Ground Beef: 0g (per 1 lb)
  • Red Bell Pepper: 6g (per medium pepper)
  • Green Bell Pepper: 5g (per medium pepper)
  • Onion: 12g (per medium onion)
  • Cheddar Cheese: 1g (per 1/2 cup)
  • Avocado: 2g (per half avocado)
  • Lettuce: 1g (per leaf)

Total carbs for the recipe: Approximately 27g (serving size may vary, and carb content can differ based on the specific brands used).

A Spicy Keto Fiesta

This Fajita Burger brings together the best of Mexican and American cuisines in a low-carb package. It’s a perfect example of how you can enjoy flavorful and satisfying meals while sticking to your keto diet. With vibrant veggies, creamy avocado, and juicy beef, this dish is not just a meal; it’s a celebration of flavors. Try it out and add some spice to your keto recipe collection!

Recipe Credit: gogas2

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