Whether you’re looking to impress at a dinner party or craving a comforting meal, this Cream Cheese & Cheddar Stuffed Chicken Breast Wrapped in Bacon recipe is a true winner. Packed with creamy goodness and savory flavors, it’s perfect for a special occasion or a cozy night in.
Cream Cheese & Cheddar Stuffed Chicken Breast Wrapped in Bacon
A decadent dish combining juicy chicken, rich cheeses, and crispy bacon.
Ingredients
- 2 slices of bacon
- 6 oz chicken breast
- 2 tbsp shredded cheddar cheese
- 2 oz cream cheese
- Seasonings of your preference
Instructions
- Flatten the chicken breast to an even thickness using a meat mallet or rolling pin.
- Season the chicken breast with your favorite seasonings.
- Mix the shredded cheddar cheese and cream cheese together in a small bowl until well combined.
- Spread the cheese mixture evenly over one side of the chicken breast.
- Roll the chicken breast tightly around the cheese filling.
- Wrap the stuffed chicken breast with bacon slices, securing them with toothpicks if needed.
- Preheat your oven to 375°F (190°C).
- Place the stuffed chicken breast on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let it rest for a few minutes before serving.
Breakdown of Ingredients and Average Carb Content
- Bacon: 0g carbs
- Chicken breast: 0g carbs
- Shredded cheddar cheese: 1g carb per 2 tbsp
- Cream cheese: 1g carb per 2 oz
Total Carbs per Serving: Approximately 2g, varies with different products used.
Savory Indulgence
Indulge in the creamy, savory goodness of this Cream Cheese & Cheddar Stuffed Chicken Wrapped in Bacon. Whether you’re enjoying it as a main course or slicing it up for appetizers, its flavorful combination is sure to satisfy. Elevate your dining experience with this delicious keto-friendly dish and treat yourself to a meal that’s both comforting and decadent.
Credit to gogas2 on Reddit
